Meal habits and metabolic status in Southern Italian adults
BACKGROUND: Recently eating habits, such as breakfast, snaking, and out-of-home meals, have been shown to influence metabolic health of general population. OBJECTIVE: The aim of this study is to explore the association between meal habits and metabolic status in Southern Italian adults. METHODS: Dat...
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| Veröffentlicht in: | Nutrition and healthy aging 2019-12, Vol.5 (3), p.199-207 |
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| container_title | Nutrition and healthy aging |
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| creator | Zappala, Gaetano Platania, Armando Paladino, Grazia Nicolosi, Liberata Keti Ragusa, Rosalia Marranzano, Marina |
| description | BACKGROUND:
Recently eating habits, such as breakfast, snaking, and out-of-home meals, have been shown to influence metabolic health of general population.
OBJECTIVE:
The aim of this study is to explore the association between meal habits and metabolic status in Southern Italian adults.
METHODS:
Data from the Mediterranean healthy Eating, Aging and Lifestyle study was used, including a total of 1952 subjects.
RESULTS:
Individuals having type 2 diabetes, dyslipidemias, and hypertension were more likely to adhere to a diet characterized by skipping breakfast, having unhealthy snacks and having out-of-home meals. Having breakfast was associated with higher odds of having dyslipidemias (OR = 2.71, 95% CI: 1.74, 4.23); having snacks was associated with higher odds of being obese (OR = 2.09, 95% CI: 1.42, 3.09); and having out-of-home meals was associated with higher odds of having dyslipidemias (OR = 1.55, 95% CI: 1.03, 2.32) and hypertension (OR = 1.61, 95% CI: 1.18, 2.21).
CONCLUSIONS:
The results of this study indicate that eating habits may be associated with metabolic status in adults living in the Mediterranean area. |
| doi_str_mv | 10.3233/NHA-190070 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2328887413</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.3233_NHA-190070</sage_id><sourcerecordid>2328887413</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2420-c9df478be1338acedc817a15cd2d0760d0a1000ae5557dbc0c50fed6c32feb4f3</originalsourceid><addsrcrecordid>eNptkEFLwzAYhoMoOOYu_oKAB0GofkmaJcXTGOoGUw_qOXxNUtfRtTNJD_57K1W8ePq-w8PzvryEnDO4FlyIm6fVImMFgIIjMuG5ZFkhgR___rmGUzKLcQcATEkpQU7I7aPHhm6xrFOk2Dq69wnLrqktjQlTH2nd0peuT1sfWrpO2NTYUnR9k-IZOamwiX72c6fk7f7udbnKNs8P6-Vik1mec8hs4apc6dIzITRa76xmCpm0jjtQc3CAbKiEfqikXGnBSqi8m1vBK1_mlZiSi9F7CN1H72Myu64P7RBpuOBaa5UP6im5GikbuhiDr8wh1HsMn4aB-d7HDPuYcZ8BvhzhiO_-T_cP-QX-ImLV</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2328887413</pqid></control><display><type>article</type><title>Meal habits and metabolic status in Southern Italian adults</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Zappala, Gaetano ; Platania, Armando ; Paladino, Grazia ; Nicolosi, Liberata Keti ; Ragusa, Rosalia ; Marranzano, Marina</creator><creatorcontrib>Zappala, Gaetano ; Platania, Armando ; Paladino, Grazia ; Nicolosi, Liberata Keti ; Ragusa, Rosalia ; Marranzano, Marina</creatorcontrib><description>BACKGROUND:
Recently eating habits, such as breakfast, snaking, and out-of-home meals, have been shown to influence metabolic health of general population.
OBJECTIVE:
The aim of this study is to explore the association between meal habits and metabolic status in Southern Italian adults.
METHODS:
Data from the Mediterranean healthy Eating, Aging and Lifestyle study was used, including a total of 1952 subjects.
RESULTS:
Individuals having type 2 diabetes, dyslipidemias, and hypertension were more likely to adhere to a diet characterized by skipping breakfast, having unhealthy snacks and having out-of-home meals. Having breakfast was associated with higher odds of having dyslipidemias (OR = 2.71, 95% CI: 1.74, 4.23); having snacks was associated with higher odds of being obese (OR = 2.09, 95% CI: 1.42, 3.09); and having out-of-home meals was associated with higher odds of having dyslipidemias (OR = 1.55, 95% CI: 1.03, 2.32) and hypertension (OR = 1.61, 95% CI: 1.18, 2.21).
CONCLUSIONS:
The results of this study indicate that eating habits may be associated with metabolic status in adults living in the Mediterranean area.</description><identifier>ISSN: 2451-9480</identifier><identifier>EISSN: 2451-9502</identifier><identifier>DOI: 10.3233/NHA-190070</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Adults ; Aging ; Diabetes mellitus (non-insulin dependent) ; Eating ; Eating behavior ; Habits ; Hypertension ; Meals ; Metabolism ; Snack foods</subject><ispartof>Nutrition and healthy aging, 2019-12, Vol.5 (3), p.199-207</ispartof><rights>2019 – IOS Press and the authors. All rights reserved</rights><rights>Copyright IOS Press BV 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2420-c9df478be1338acedc817a15cd2d0760d0a1000ae5557dbc0c50fed6c32feb4f3</citedby><cites>FETCH-LOGICAL-c2420-c9df478be1338acedc817a15cd2d0760d0a1000ae5557dbc0c50fed6c32feb4f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,860,27901,27902</link.rule.ids></links><search><creatorcontrib>Zappala, Gaetano</creatorcontrib><creatorcontrib>Platania, Armando</creatorcontrib><creatorcontrib>Paladino, Grazia</creatorcontrib><creatorcontrib>Nicolosi, Liberata Keti</creatorcontrib><creatorcontrib>Ragusa, Rosalia</creatorcontrib><creatorcontrib>Marranzano, Marina</creatorcontrib><title>Meal habits and metabolic status in Southern Italian adults</title><title>Nutrition and healthy aging</title><description>BACKGROUND:
Recently eating habits, such as breakfast, snaking, and out-of-home meals, have been shown to influence metabolic health of general population.
OBJECTIVE:
The aim of this study is to explore the association between meal habits and metabolic status in Southern Italian adults.
METHODS:
Data from the Mediterranean healthy Eating, Aging and Lifestyle study was used, including a total of 1952 subjects.
RESULTS:
Individuals having type 2 diabetes, dyslipidemias, and hypertension were more likely to adhere to a diet characterized by skipping breakfast, having unhealthy snacks and having out-of-home meals. Having breakfast was associated with higher odds of having dyslipidemias (OR = 2.71, 95% CI: 1.74, 4.23); having snacks was associated with higher odds of being obese (OR = 2.09, 95% CI: 1.42, 3.09); and having out-of-home meals was associated with higher odds of having dyslipidemias (OR = 1.55, 95% CI: 1.03, 2.32) and hypertension (OR = 1.61, 95% CI: 1.18, 2.21).
CONCLUSIONS:
The results of this study indicate that eating habits may be associated with metabolic status in adults living in the Mediterranean area.</description><subject>Adults</subject><subject>Aging</subject><subject>Diabetes mellitus (non-insulin dependent)</subject><subject>Eating</subject><subject>Eating behavior</subject><subject>Habits</subject><subject>Hypertension</subject><subject>Meals</subject><subject>Metabolism</subject><subject>Snack foods</subject><issn>2451-9480</issn><issn>2451-9502</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>AFRWT</sourceid><recordid>eNptkEFLwzAYhoMoOOYu_oKAB0GofkmaJcXTGOoGUw_qOXxNUtfRtTNJD_57K1W8ePq-w8PzvryEnDO4FlyIm6fVImMFgIIjMuG5ZFkhgR___rmGUzKLcQcATEkpQU7I7aPHhm6xrFOk2Dq69wnLrqktjQlTH2nd0peuT1sfWrpO2NTYUnR9k-IZOamwiX72c6fk7f7udbnKNs8P6-Vik1mec8hs4apc6dIzITRa76xmCpm0jjtQc3CAbKiEfqikXGnBSqi8m1vBK1_mlZiSi9F7CN1H72Myu64P7RBpuOBaa5UP6im5GikbuhiDr8wh1HsMn4aB-d7HDPuYcZ8BvhzhiO_-T_cP-QX-ImLV</recordid><startdate>20191219</startdate><enddate>20191219</enddate><creator>Zappala, Gaetano</creator><creator>Platania, Armando</creator><creator>Paladino, Grazia</creator><creator>Nicolosi, Liberata Keti</creator><creator>Ragusa, Rosalia</creator><creator>Marranzano, Marina</creator><general>SAGE Publications</general><general>IOS Press BV</general><scope>AFRWT</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7QR</scope><scope>7T7</scope><scope>7TK</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20191219</creationdate><title>Meal habits and metabolic status in Southern Italian adults</title><author>Zappala, Gaetano ; Platania, Armando ; Paladino, Grazia ; Nicolosi, Liberata Keti ; Ragusa, Rosalia ; Marranzano, Marina</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2420-c9df478be1338acedc817a15cd2d0760d0a1000ae5557dbc0c50fed6c32feb4f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adults</topic><topic>Aging</topic><topic>Diabetes mellitus (non-insulin dependent)</topic><topic>Eating</topic><topic>Eating behavior</topic><topic>Habits</topic><topic>Hypertension</topic><topic>Meals</topic><topic>Metabolism</topic><topic>Snack foods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zappala, Gaetano</creatorcontrib><creatorcontrib>Platania, Armando</creatorcontrib><creatorcontrib>Paladino, Grazia</creatorcontrib><creatorcontrib>Nicolosi, Liberata Keti</creatorcontrib><creatorcontrib>Ragusa, Rosalia</creatorcontrib><creatorcontrib>Marranzano, Marina</creatorcontrib><collection>SAGE Open Access Journals</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Nutrition and healthy aging</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zappala, Gaetano</au><au>Platania, Armando</au><au>Paladino, Grazia</au><au>Nicolosi, Liberata Keti</au><au>Ragusa, Rosalia</au><au>Marranzano, Marina</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Meal habits and metabolic status in Southern Italian adults</atitle><jtitle>Nutrition and healthy aging</jtitle><date>2019-12-19</date><risdate>2019</risdate><volume>5</volume><issue>3</issue><spage>199</spage><epage>207</epage><pages>199-207</pages><issn>2451-9480</issn><eissn>2451-9502</eissn><abstract>BACKGROUND:
Recently eating habits, such as breakfast, snaking, and out-of-home meals, have been shown to influence metabolic health of general population.
OBJECTIVE:
The aim of this study is to explore the association between meal habits and metabolic status in Southern Italian adults.
METHODS:
Data from the Mediterranean healthy Eating, Aging and Lifestyle study was used, including a total of 1952 subjects.
RESULTS:
Individuals having type 2 diabetes, dyslipidemias, and hypertension were more likely to adhere to a diet characterized by skipping breakfast, having unhealthy snacks and having out-of-home meals. Having breakfast was associated with higher odds of having dyslipidemias (OR = 2.71, 95% CI: 1.74, 4.23); having snacks was associated with higher odds of being obese (OR = 2.09, 95% CI: 1.42, 3.09); and having out-of-home meals was associated with higher odds of having dyslipidemias (OR = 1.55, 95% CI: 1.03, 2.32) and hypertension (OR = 1.61, 95% CI: 1.18, 2.21).
CONCLUSIONS:
The results of this study indicate that eating habits may be associated with metabolic status in adults living in the Mediterranean area.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><doi>10.3233/NHA-190070</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Nutrition and healthy aging, 2019-12, Vol.5 (3), p.199-207 |
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| source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Adults Aging Diabetes mellitus (non-insulin dependent) Eating Eating behavior Habits Hypertension Meals Metabolism Snack foods |
| title | Meal habits and metabolic status in Southern Italian adults |
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