Antifungal activity of vanilla juice and vanillin against Alternaria alternata

Vanilla juice has been shown empirically to have antifungal activity against some fungal strains; however, there are no activity reported against Alternaria genre. In this work, the chemical profile of vanilla juice was obtained and its antifungal activity against fungal strains from the family Pleo...

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Veröffentlicht in:	CYTA: journal of food 2019-01, Vol.17 (1), p.375-383
Hauptverfasser:	Romero-Cortes, Teresa, Pérez España, Víctor Hugo, López Pérez, Pablo Antonio, Rodríguez-Jimenes, Guadalupe Del Carmen, Robles-Olvera, Víctor J., Aparicio Burgos, José Esteban, Cuervo-Parra, Jaime Alioscha
Format:	Artikel
Sprache:	eng
Schlagworte:	actividad antifúngica Alternaria alternata Antifungal activity Barley Conidia efecto fungistático Fungi Fungicides fungistatic effect Furfural Guaiacol Hydroxybenzaldehydes Juices Lag time Organic chemistry p-Hydroxybenzoic acid patógenos de plantas Physical characteristics Plant diseases plant pathogens Sorghum vainillina Vanilla Vanillic acid Vanillin Vanillyl alcohol
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