Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method

A high performance liquid chromatographic method (HPLC) equipped with photodiode array detector (PDA) has been used to determine the water-soluble vitamin B complex ( B1, B2, B3, and B6) in eleven selected vegetables of Bangladesh. The results showed varied levels of vitamin B-complexes. Precisely,...

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Veröffentlicht in:	Oriental journal of chemistry 2019-01, Vol.35 (4), p.1344-1351
Hauptverfasser:	Mozumder, N. H. M. Rubel, Akhter, Most. Jesmin, Khatun, Anwara Akter, Rokibuzzaman, Mohammad, Akhtaruzzaman, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Chromatography Food Food intake High performance liquid chromatography Jute Methods Photodiodes Retention Sensors Sodium Vegetables Vitamin B Water chemistry
Online-Zugang:	Volltext
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