Reduced sulphur sources favour HgII reduction during anoxygenic photosynthesis by Heliobacteria
The consumption of rice has become a global food safety issue because rice paddies support the production of high levels of the potent neurotoxin, methylmercury. The production of methylmercury is carried out by chemotrophic anaerobes that rely on a diversity of terminal electron acceptors, namely s...
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Veröffentlicht in: | Geobiology 2020-01, Vol.18 (1), p.70-79 |
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