Sources of food contamination in a closed hydroponic system

This study investigated potential contamination sources in a commercial, closed hydroponic system. Water, substrate and lettuce (Lactuca sativa) samples were evaluated for microbiological indicator populations, including aerobic plate count (APC), coliform bacteria (CB) and yeast and mould (YM). Lis...

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Veröffentlicht in:	Letters in applied microbiology 2020-01, Vol.70 (1), p.55-62
Hauptverfasser:	Dankwa, A.S., Machado, R.M., Perry, J.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerobic bacteria Agglutination Bacteria - classification Bacteria - genetics Bacteria - growth & development Bacteria - isolation & purification coliform Coliforms Colony Count, Microbial Contamination cross‐contamination Culture Media - chemistry Food contamination Food Contamination - analysis Food sources Fungi - classification Fungi - genetics Fungi - growth & development Fungi - isolation & purification Housing hydroponic Hydroponics Hydroponics - instrumentation Lactuca - growth & development Lactuca - microbiology Leaves Lettuce Lettuces Listeria Microorganisms Mitigation Mosses Peat Plant Leaves - microbiology Plugs Populations Reservoirs Seedlings Substrates Water analysis Water sampling Yeasts
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