Sustainability Development in Hospitality: The Effect of Perceived Value on Customers’ Green Restaurant Behavioral Intention

Recently, sustainability management has developed in the hospitality industry. Green restaurants have been progressively joining the hospitality industry. Consumer patronage determines the sustainable development of the green restaurant. This paper aims to explore the structural relationships among...

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Veröffentlicht in:	Sustainability 2019-04, Vol.11 (7), p.1987
Hauptverfasser:	Teng, Yi-Man, Wu, Kun-Shan
Format:	Artikel
Sprache:	eng
Schlagworte:	Aesthetics Consumer behavior Consumers Consumption Customer services Emotions Expenditures Food Greenhouse gases Hospitality industry Hypotheses Monte Carlo simulation Motivation Patronage Preferences Research methodology Researchers Restaurants Shopping Studies Sustainability Sustainable development
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