Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

Meat analogs are processed foods designed to mimic meat products. Their popularity is increasing among people seeking foods that are healthy and sustainable. Animal-sourced protein products differ in both their environmental impact and nutritional composition. The protein sources to produce meat ana...

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Veröffentlicht in:	Sustainability 2019, Vol.11 (12), p.3231
Hauptverfasser:	Fresán, Ujué, Mejia, Maximino Alfredo, Craig, Winston J, Jaceldo-Siegl, Karen, Sabaté, Joan
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analogs Beans Beef Cancer Carbon Cardiovascular disease Composition Diet Eating behavior Emissions Environmental impact Factories Federal agencies Food Greenhouse gases Health care Ingredients Iron Livestock Manufacturing Meat Minerals Nutrition research Nuts Packaging Poultry Protein sources Proteins Public health Soybeans Spices Sustainability Vegetarianism Wheat Zinc
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