The perception of tourism in coffee‐producing equatorial countries: An empirical analysis

Some scholars have emphasized the importance of food tourism in mature and certain emergent economies for growing consumption‐related products (e.g., wine, beer, rice, and tea) and attempts have been made to study tourism levers and threats in developing economies. However, to the best of our knowle...

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Veröffentlicht in:	Psychology & Marketing 2020-01, Vol.37 (1), p.154-166
Hauptverfasser:	Casalegno, Cecilia, Candelo, Elena, Santoro, Gabriele, Kitchen, Philip
Format:	Artikel
Sprache:	eng
Schlagworte:	Coffee coffee agriculture coffee tourism destination branding developing equatorial countries experience economy Humanities and Social Sciences Perceptions stakeholders’ perspectives Tourism tourists’ perceptions
Online-Zugang:	Volltext
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