Investigation of protein content of synovial fluids with DSC in different arthritides
In the case of joint diseases, as a result of the process induced by the pathophysiological factors, the small articular structures that have pilled result in a qualitative and quantitative modification of the composition of the synovial fluid (SF). The analysis of this fluid offers a unique opportu...
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Veröffentlicht in: | Journal of thermal analysis and calorimetry 2019-12, Vol.138 (6), p.4497-4503 |
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Sprache: | eng |
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