Cocoa antioxidants and cardiovascular health

An increasing body of epidemiologic evidence supports the concept that diets rich in fruits and vegetables can promote health and attenuate, or delay, the onset of various diseases. Epidemiologic data support the idea that these health benefits are causally linked to the consumption of certain flavo...

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Veröffentlicht in:	The American journal of clinical nutrition 2005, Vol.81 (1), p.298S-303S
Hauptverfasser:	Keen, Carl L, Holt, Roberta R, Oteiza, Patricia I, Fraga, Cesar G, Schmitz, Harold H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antioxidant activity Antioxidants Antioxidants - pharmacokinetics Antioxidants - therapeutic use Bioavailability Biological and medical sciences Biological Availability Blood Platelets - drug effects Cacao cardioprotective effect Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Circulatory system Cocoa cocoa products diet Endothelium, Vascular - drug effects Endothelium, Vascular - physiology Feeding. Feeding behavior flavanols Flavonoids - pharmacokinetics Flavonoids - therapeutic use Fruit fruits Fundamental and applied biological sciences. Psychology Health Homeostasis - drug effects Humans nutritional intervention plant-based foods Proanthocyanidins - pharmacokinetics Proanthocyanidins - therapeutic use Rats small fruits tea Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems wines
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