Determining bioavailability of food folates in a controlled intervention study

The concept of dietary folate equivalents (DFEs) in the United States recognizes the differences in bioavailability between natural food folates and the synthetic vitamin, folic acid. However, many published reports on folate bioavailability are problematic because of several confounding factors. We...

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Veröffentlicht in:	The American journal of clinical nutrition 2004-10, Vol.80 (4), p.911-918
Hauptverfasser:	HANNON-FLETCHER, Mary P, ARMSTRONG, Nicola C, MCNULTY, Helene, SCOTT, John M, PENTIEVA, Kristina, BRADBURY, Ian, WARD, Mary, STRAIN, J. J, DUNN, Adele A, MOLLOY, Anne M, KERR, Maeve A
Format:	Artikel
Sprache:	eng
Schlagworte:	Administration, Oral Adolescent Adult Biological and medical sciences Biological Availability Cross-Over Studies Dietary Supplements Double-Blind Method Feeding. Feeding behavior Folic Acid - administration & dosage Folic Acid - blood Folic Acid - pharmacokinetics Fundamental and applied biological sciences. Psychology Homocysteine - blood Humans Male Metabolism Middle Aged Spinacia oleracea - chemistry Tablets Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin B Yeast Yeasts
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