Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004
Consumption of sugar-sweetened beverages (SSBs) has been linked to obesity and type 2 diabetes. We examined national trends in SSB consumption among US adults by sociodemographic characteristics, body weight status, and weight-loss intention. We analyzed 24-h dietary recall data to estimate beverage...
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| Veröffentlicht in: | The American journal of clinical nutrition 2009-01, Vol.89 (1), p.372-381 |
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| creator | Bleich, Sara N Wang, Y Claire Wang, Youfa Gortmaker, Steven L |
| description | Consumption of sugar-sweetened beverages (SSBs) has been linked to obesity and type 2 diabetes.
We examined national trends in SSB consumption among US adults by sociodemographic characteristics, body weight status, and weight-loss intention.
We analyzed 24-h dietary recall data to estimate beverage consumption among adults (aged ≥20 y) obtained from the third National Health and Nutrition Examination Survey (NHANES III, 1988–1994; n = 15979) and NHANES 1999–2004 (n = 13431).
From 1988–1994 to 1999–2004 on the survey day, the percentage of adult SSB drinkers increased from 58% to 63% (P < 0.001), per capita consumption of SSB increased by 46 kcal/d (P = 0.001), and daily SSB consumption among drinkers increased by 6 oz (P < 0.001). In both survey periods, per capita SSB consumption was highest among young adults (231–289 kcal/d) and lowest among the elderly (68–83 kcal/d). Young blacks had the highest percentage of SSB drinkers and the highest per capita consumption compared with white and Mexican American adults (P < 0.05). Overweight-obese adults with weight-loss intention (compared with those without) were significantly less likely to drink SSB, but they still consumed a considerable amount in 1999–2004 (278 kcal/d). Among young adults, 20% of SSB calories were consumed at work.
Over the past decade, US adult SSB consumption has increased. SSB comprises a considerable source of total daily intake and is the largest source of beverage calories. SSB consumption is highest among subgroups also at greatest risk of obesity and type 2 diabetes. |
| doi_str_mv | 10.3945/ajcn.2008.26883 |
| format | Article |
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We examined national trends in SSB consumption among US adults by sociodemographic characteristics, body weight status, and weight-loss intention.
We analyzed 24-h dietary recall data to estimate beverage consumption among adults (aged ≥20 y) obtained from the third National Health and Nutrition Examination Survey (NHANES III, 1988–1994; n = 15979) and NHANES 1999–2004 (n = 13431).
From 1988–1994 to 1999–2004 on the survey day, the percentage of adult SSB drinkers increased from 58% to 63% (P < 0.001), per capita consumption of SSB increased by 46 kcal/d (P = 0.001), and daily SSB consumption among drinkers increased by 6 oz (P < 0.001). In both survey periods, per capita SSB consumption was highest among young adults (231–289 kcal/d) and lowest among the elderly (68–83 kcal/d). Young blacks had the highest percentage of SSB drinkers and the highest per capita consumption compared with white and Mexican American adults (P < 0.05). Overweight-obese adults with weight-loss intention (compared with those without) were significantly less likely to drink SSB, but they still consumed a considerable amount in 1999–2004 (278 kcal/d). Among young adults, 20% of SSB calories were consumed at work.
Over the past decade, US adult SSB consumption has increased. SSB comprises a considerable source of total daily intake and is the largest source of beverage calories. SSB consumption is highest among subgroups also at greatest risk of obesity and type 2 diabetes.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.3945/ajcn.2008.26883</identifier><identifier>PMID: 19056548</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: Elsevier Inc</publisher><subject>Adult ; Adults ; Aged ; Beverages ; Beverages - adverse effects ; Beverages - statistics & numerical data ; Biological and medical sciences ; Blacks ; Body Mass Index ; Carbonated Beverages - adverse effects ; Carbonated Beverages - statistics & numerical data ; Cross-Sectional Studies ; Diabetes ; Diabetes Mellitus, Type 2 - epidemiology ; Diabetes Mellitus, Type 2 - etiology ; Dietary Sucrose - administration & dosage ; Dietary Sucrose - adverse effects ; Energy Intake - physiology ; Feeding. Feeding behavior ; Female ; food consumption ; food intake ; Fundamental and applied biological sciences. Psychology ; Humans ; Male ; Mexican Americans ; Middle Aged ; National Health and Nutrition Examination Survey ; noninsulin-dependent diabetes mellitus ; Nutrition ; Nutrition Surveys ; Obesity ; Obesity - epidemiology ; Obesity - etiology ; overweight ; sociodemographic characteristics ; Socioeconomic Factors ; Sugar ; sugar content ; sugar-sweetened beverages ; United States - epidemiology ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; weight control ; Whites ; Young Adult</subject><ispartof>The American journal of clinical nutrition, 2009-01, Vol.89 (1), p.372-381</ispartof><rights>2009 American Society for Nutrition.</rights><rights>2009 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Jan 1, 2009</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c533t-46dbbc3a92a40d72eb3bfbb6b8058c5754052cdc0bb36474635adcf36d64ab953</citedby><cites>FETCH-LOGICAL-c533t-46dbbc3a92a40d72eb3bfbb6b8058c5754052cdc0bb36474635adcf36d64ab953</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4009,27902,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21024890$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19056548$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bleich, Sara N</creatorcontrib><creatorcontrib>Wang, Y Claire</creatorcontrib><creatorcontrib>Wang, Youfa</creatorcontrib><creatorcontrib>Gortmaker, Steven L</creatorcontrib><title>Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Consumption of sugar-sweetened beverages (SSBs) has been linked to obesity and type 2 diabetes.
We examined national trends in SSB consumption among US adults by sociodemographic characteristics, body weight status, and weight-loss intention.
We analyzed 24-h dietary recall data to estimate beverage consumption among adults (aged ≥20 y) obtained from the third National Health and Nutrition Examination Survey (NHANES III, 1988–1994; n = 15979) and NHANES 1999–2004 (n = 13431).
From 1988–1994 to 1999–2004 on the survey day, the percentage of adult SSB drinkers increased from 58% to 63% (P < 0.001), per capita consumption of SSB increased by 46 kcal/d (P = 0.001), and daily SSB consumption among drinkers increased by 6 oz (P < 0.001). In both survey periods, per capita SSB consumption was highest among young adults (231–289 kcal/d) and lowest among the elderly (68–83 kcal/d). Young blacks had the highest percentage of SSB drinkers and the highest per capita consumption compared with white and Mexican American adults (P < 0.05). Overweight-obese adults with weight-loss intention (compared with those without) were significantly less likely to drink SSB, but they still consumed a considerable amount in 1999–2004 (278 kcal/d). Among young adults, 20% of SSB calories were consumed at work.
Over the past decade, US adult SSB consumption has increased. SSB comprises a considerable source of total daily intake and is the largest source of beverage calories. SSB consumption is highest among subgroups also at greatest risk of obesity and type 2 diabetes.</description><subject>Adult</subject><subject>Adults</subject><subject>Aged</subject><subject>Beverages</subject><subject>Beverages - adverse effects</subject><subject>Beverages - statistics & numerical data</subject><subject>Biological and medical sciences</subject><subject>Blacks</subject><subject>Body Mass Index</subject><subject>Carbonated Beverages - adverse effects</subject><subject>Carbonated Beverages - statistics & numerical data</subject><subject>Cross-Sectional Studies</subject><subject>Diabetes</subject><subject>Diabetes Mellitus, Type 2 - epidemiology</subject><subject>Diabetes Mellitus, Type 2 - etiology</subject><subject>Dietary Sucrose - administration & dosage</subject><subject>Dietary Sucrose - adverse effects</subject><subject>Energy Intake - physiology</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>food consumption</subject><subject>food intake</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Male</subject><subject>Mexican Americans</subject><subject>Middle Aged</subject><subject>National Health and Nutrition Examination Survey</subject><subject>noninsulin-dependent diabetes mellitus</subject><subject>Nutrition</subject><subject>Nutrition Surveys</subject><subject>Obesity</subject><subject>Obesity - epidemiology</subject><subject>Obesity - etiology</subject><subject>overweight</subject><subject>sociodemographic characteristics</subject><subject>Socioeconomic Factors</subject><subject>Sugar</subject><subject>sugar content</subject><subject>sugar-sweetened beverages</subject><subject>United States - epidemiology</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>weight control</subject><subject>Whites</subject><subject>Young Adult</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10MtuEzEUgGELUdG0sGYHIySWkx5fx2aHKiiVKnVRsrZ8ORNNlIyDPdOKHe_AG_IkOCSCFSvrSJ-PrZ-Q1xSW3Ah55TZhXDIAvWRKa_6MLKjhuuUMuudkAQCsNVTJc3JRygaAMqHVC3JODUglhV4QezuGjK4M47oJaSzzbj8NaWxS35R57XJbnhAnHDE2Hh8xuzWWxu1S5auHxsV5O5UPDTVa__rxkxojminV0Zg61n-Jl-Ssd9uCr07nJVl9_vT1-kt7d39ze_3xrg2S86kVKnofuDPMCYgdQ899773yGqQOspMCJAsxgPdciU4oLl0MPVdRCeeN5Jfk3XHvPqdvM5bJbtKcx_qkZbw2MarrKro6opBTKRl7u8_DzuXvloI99LSHnvbQ0_7pWW-8Oa2d_Q7jP38KWMH7E3AluG2f3RiG8tcxCjW5gereHl3vknXrXM3qgQHlQGVnuKRVmKPAmulxwGxLGHAMGIeMYbIxDf_95m_98JoX</recordid><startdate>200901</startdate><enddate>200901</enddate><creator>Bleich, Sara N</creator><creator>Wang, Y Claire</creator><creator>Wang, Youfa</creator><creator>Gortmaker, Steven L</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition</general><general>American Society for Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope></search><sort><creationdate>200901</creationdate><title>Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004</title><author>Bleich, Sara N ; Wang, Y Claire ; Wang, Youfa ; Gortmaker, Steven L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c533t-46dbbc3a92a40d72eb3bfbb6b8058c5754052cdc0bb36474635adcf36d64ab953</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Adult</topic><topic>Adults</topic><topic>Aged</topic><topic>Beverages</topic><topic>Beverages - adverse effects</topic><topic>Beverages - statistics & numerical data</topic><topic>Biological and medical sciences</topic><topic>Blacks</topic><topic>Body Mass Index</topic><topic>Carbonated Beverages - adverse effects</topic><topic>Carbonated Beverages - statistics & numerical data</topic><topic>Cross-Sectional Studies</topic><topic>Diabetes</topic><topic>Diabetes Mellitus, Type 2 - epidemiology</topic><topic>Diabetes Mellitus, Type 2 - etiology</topic><topic>Dietary Sucrose - administration & dosage</topic><topic>Dietary Sucrose - adverse effects</topic><topic>Energy Intake - physiology</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>food consumption</topic><topic>food intake</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Male</topic><topic>Mexican Americans</topic><topic>Middle Aged</topic><topic>National Health and Nutrition Examination Survey</topic><topic>noninsulin-dependent diabetes mellitus</topic><topic>Nutrition</topic><topic>Nutrition Surveys</topic><topic>Obesity</topic><topic>Obesity - epidemiology</topic><topic>Obesity - etiology</topic><topic>overweight</topic><topic>sociodemographic characteristics</topic><topic>Socioeconomic Factors</topic><topic>Sugar</topic><topic>sugar content</topic><topic>sugar-sweetened beverages</topic><topic>United States - epidemiology</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>weight control</topic><topic>Whites</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bleich, Sara N</creatorcontrib><creatorcontrib>Wang, Y Claire</creatorcontrib><creatorcontrib>Wang, Youfa</creatorcontrib><creatorcontrib>Gortmaker, Steven L</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bleich, Sara N</au><au>Wang, Y Claire</au><au>Wang, Youfa</au><au>Gortmaker, Steven L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2009-01</date><risdate>2009</risdate><volume>89</volume><issue>1</issue><spage>372</spage><epage>381</epage><pages>372-381</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>Consumption of sugar-sweetened beverages (SSBs) has been linked to obesity and type 2 diabetes.
We examined national trends in SSB consumption among US adults by sociodemographic characteristics, body weight status, and weight-loss intention.
We analyzed 24-h dietary recall data to estimate beverage consumption among adults (aged ≥20 y) obtained from the third National Health and Nutrition Examination Survey (NHANES III, 1988–1994; n = 15979) and NHANES 1999–2004 (n = 13431).
From 1988–1994 to 1999–2004 on the survey day, the percentage of adult SSB drinkers increased from 58% to 63% (P < 0.001), per capita consumption of SSB increased by 46 kcal/d (P = 0.001), and daily SSB consumption among drinkers increased by 6 oz (P < 0.001). In both survey periods, per capita SSB consumption was highest among young adults (231–289 kcal/d) and lowest among the elderly (68–83 kcal/d). Young blacks had the highest percentage of SSB drinkers and the highest per capita consumption compared with white and Mexican American adults (P < 0.05). Overweight-obese adults with weight-loss intention (compared with those without) were significantly less likely to drink SSB, but they still consumed a considerable amount in 1999–2004 (278 kcal/d). Among young adults, 20% of SSB calories were consumed at work.
Over the past decade, US adult SSB consumption has increased. SSB comprises a considerable source of total daily intake and is the largest source of beverage calories. SSB consumption is highest among subgroups also at greatest risk of obesity and type 2 diabetes.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>19056548</pmid><doi>10.3945/ajcn.2008.26883</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Adults Aged Beverages Beverages - adverse effects Beverages - statistics & numerical data Biological and medical sciences Blacks Body Mass Index Carbonated Beverages - adverse effects Carbonated Beverages - statistics & numerical data Cross-Sectional Studies Diabetes Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - etiology Dietary Sucrose - administration & dosage Dietary Sucrose - adverse effects Energy Intake - physiology Feeding. Feeding behavior Female food consumption food intake Fundamental and applied biological sciences. Psychology Humans Male Mexican Americans Middle Aged National Health and Nutrition Examination Survey noninsulin-dependent diabetes mellitus Nutrition Nutrition Surveys Obesity Obesity - epidemiology Obesity - etiology overweight sociodemographic characteristics Socioeconomic Factors Sugar sugar content sugar-sweetened beverages United States - epidemiology Vertebrates: anatomy and physiology, studies on body, several organs or systems weight control Whites Young Adult |
| title | Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004 |
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