effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intake

BACKGROUND:Salatrim is modified triacylglycerol that is rich in short-chain fatty acids and stearic acid. It is used as a lower-calorie fat replacer. In addition, it has been hypothesized that salatrim's reduced absorption in the small intestine may lead to greater amounts of fat in the gastroi...

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Veröffentlicht in:	The American journal of clinical nutrition 2008-05, Vol.87 (5), p.1163-1169
Hauptverfasser:	Sørensen, Lone B, Cueto, Heidi T, Andersen, Maja T, Bitz, Christian, Holst, Jens J, Rehfeld, Jens F, Astrup, Arne
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult appetite Appetite - drug effects Area Under Curve Biological and medical sciences Blood Glucose - analysis Cholecystokinin - blood Cross-Over Studies Diet Diet, Fat-Restricted dietary fat Double-Blind Method energy intake Energy Intake - drug effects fat intake fat replacers Fatty acids Fatty Acids, Nonesterified - blood Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gastrointestinal diseases Ghrelin - blood Glucagon-Like Peptide 1 - blood Humans Insulin - blood intestinal absorption low calorie diet Male men Nutrition Oils & fats Peptide YY - blood rating scales salatrim satiety short chain fatty acids stearic acid test meals triacylglycerols Triglycerides - blood Triglycerides - pharmacology Vertebrates: anatomy and physiology, studies on body, several organs or systems young adults
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