n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects

Recent data suggest that treatment with n-3 fatty acids could enhance the susceptibility of plasma low-density-lipoprotein (LDL) to oxidation. Twelve hypertriacylglycerolemic, hemodialyzed patients were treated with 2.5 g n-3 fatty acids/d for 2 mo. Treatment was then withdrawn for 2 mo (washout pha...

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Veröffentlicht in:	The American journal of clinical nutrition 1996-02, Vol.63 (2), p.261-266
Hauptverfasser:	Bonanome, A, Biasia, F, De Luca, M, Munaretto, G, Biffanti, S, Pradella, M, Pagnan, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Amidines - pharmacology Cholesterol - blood Cholesterol, HDL - blood Cholesterol, LDL - blood Fatty Acids, Omega-3 - pharmacology Fatty Acids, Omega-3 - therapeutic use Female Humans Hypertriglyceridemia - blood Hypertriglyceridemia - therapy Kidney Failure, Chronic - blood Kidney Failure, Chronic - therapy Lipid Peroxidation - drug effects Male Metabolism Middle Aged Oils & fats Oxidation Proteins Renal Dialysis Triglycerides - blood Vitamin E - blood
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