Anthocyanins are absorbed in glycated forms in elderly women : a pharmacokinetic study

Anthocyanins are potent antioxidants that are widely distributed in fruit, vegetables, and red wines. Anthocyanin products are also prescribed as medicines in many countries for treating various diseases. However, the pharmacokinetics of dietary anthocyanins are not known in humans because these gly...

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Veröffentlicht in:	The American journal of clinical nutrition 2001-05, Vol.73 (5), p.920-926
Hauptverfasser:	GUOHUA CAO, MUCCITELLI, Helen U, SANCHEZ-MORENO, Concepcion, PRIOR, Ronald L
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Anthocyanins - blood Anthocyanins - pharmacokinetics Anthocyanins - urine Antioxidants Biological and medical sciences Chromatography, High Pressure Liquid Female Fruit Fundamental and applied biological sciences. Psychology General aspects Glucosides - blood Glycosides - blood Glycosides - urine Glycosylation Humans Intestinal Absorption - physiology Older people Plant Extracts Vertebrates: digestive system Women
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