Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men

BACKGROUND: Starch composition and rate of digestion are determinants of blood glucose concentrations and food intake (FI). OBJECTIVE: Our objective was to describe relations between estimates of digestibility of starches by the in vitro Englyst method and their effect on blood glucose concentration...

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Veröffentlicht in:	The American journal of clinical nutrition 2010-04, Vol.91 (4), p.932-939
Hauptverfasser:	Anderson, G. Harvey, Cho, Clara E, Akhavan, Tina, Mollard, Rebecca C, Luhovyy, Bohdan L, Finocchiaro, E. Terry
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult amylose Amylose - metabolism Amylose - pharmacology appetite Appetite - drug effects Area Under Curve Biological and medical sciences Biological Availability blood glucose Blood Glucose - metabolism Carbohydrates corn starch Dietary Carbohydrates - metabolism Dietary Carbohydrates - pharmacology digestibility Digestion Energy Intake Englyst method Feeding. Feeding behavior Food Analysis food intake Fundamental and applied biological sciences. Psychology gastrointestinal transit Glucose glycemic effect Glycemic Index Humans in vitro digestibility Male maltodextrins Men Nutrition Polysaccharides - metabolism Polysaccharides - pharmacology resistant starch Satiety Response - drug effects Seeds Starch - metabolism Starch - pharmacology temporal variation Vertebrates: anatomy and physiology, studies on body, several organs or systems whole grain foods Young Adult Young adults Zea mays
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