Probiotics, prebiotics, and synbiotics : approaching a definition

Definitions of different pro-, pre-, and synbiotics suggested by different investigators are critically discussed. On the basis of this analysis, the probiotic concept is confined to effects exerted by viable microorganisms but is applicable independent of the site of action and route of administrat...

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Veröffentlicht in:The American journal of clinical nutrition 2001-02, Vol.73 (2), p.361S-364S
Hauptverfasser: SCHREZENMEIR, Jürgen, DE VRESE, Michael
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container_title The American journal of clinical nutrition
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creator SCHREZENMEIR, Jürgen
DE VRESE, Michael
description Definitions of different pro-, pre-, and synbiotics suggested by different investigators are critically discussed. On the basis of this analysis, the probiotic concept is confined to effects exerted by viable microorganisms but is applicable independent of the site of action and route of administration. It therefore may include sites such as the oral cavity, the intestine, the vagina, and the skin.
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subjects Antibiotics
Bacteria
Biological and medical sciences
Dairy Products - microbiology
Digestive System - microbiology
Food contamination & poisoning
Food Microbiology - standards
Food, Organic - microbiology
Food, Organic - standards
General pharmacology
Humans
Medical sciences
Microorganisms
Nutrition
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Probiotics
Probiotics - standards
Terminology as Topic
title Probiotics, prebiotics, and synbiotics : approaching a definition
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