Probiotics, prebiotics, and synbiotics : approaching a definition
Definitions of different pro-, pre-, and synbiotics suggested by different investigators are critically discussed. On the basis of this analysis, the probiotic concept is confined to effects exerted by viable microorganisms but is applicable independent of the site of action and route of administrat...
Gespeichert in:
Veröffentlicht in: | The American journal of clinical nutrition 2001-02, Vol.73 (2), p.361S-364S |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 364S |
---|---|
container_issue | 2 |
container_start_page | 361S |
container_title | The American journal of clinical nutrition |
container_volume | 73 |
creator | SCHREZENMEIR, Jürgen DE VRESE, Michael |
description | Definitions of different pro-, pre-, and synbiotics suggested by different investigators are critically discussed. On the basis of this analysis, the probiotic concept is confined to effects exerted by viable microorganisms but is applicable independent of the site of action and route of administration. It therefore may include sites such as the oral cavity, the intestine, the vagina, and the skin. |
doi_str_mv | 10.1093/ajcn/73.2.361s |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_231923330</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>67907320</sourcerecordid><originalsourceid>FETCH-LOGICAL-c452t-eb76bdf58f53ce325eab8ae7f0565c3f9b20f2f496cfdf2738affb004246222f3</originalsourceid><addsrcrecordid>eNpFkE1PwzAMhiMEYmNw5YgquNIusZum5TZNfEmT4ADnKE0TyLSlJekO-_d0WgUn29Lj19ZDyDWjGaMVztVa-7nADDIsWDwhU1ZhmSJQcUqmlFJIK1bwCbmIcU0pg7wszsmEMcYF5jAli_fQ1q7tnY73SRfMX698k8S9H-fkIVFdF1qlv53_SlTSGOu8613rL8mZVZtorsY6I59Pjx_Ll3T19vy6XKxSnXPoU1OLom4sLy1HbRC4UXWpjLCUF1yjrWqgFmxeFdo2FgSWytqa0hzyAgAszsjtMXd442dnYi_X7S744aQEZBUgIh2g7Ajp0MYYjJVdcFsV9pJReRAmD8KkQAnyIGxYuBlTd_XWNP_4aGgA7kZARa02NiivXfzjykpQzvAX8ABzpA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>231923330</pqid></control><display><type>article</type><title>Probiotics, prebiotics, and synbiotics : approaching a definition</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>SCHREZENMEIR, Jürgen ; DE VRESE, Michael</creator><creatorcontrib>SCHREZENMEIR, Jürgen ; DE VRESE, Michael</creatorcontrib><description>Definitions of different pro-, pre-, and synbiotics suggested by different investigators are critically discussed. On the basis of this analysis, the probiotic concept is confined to effects exerted by viable microorganisms but is applicable independent of the site of action and route of administration. It therefore may include sites such as the oral cavity, the intestine, the vagina, and the skin.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/73.2.361s</identifier><identifier>PMID: 11157342</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Clinical Nutrition</publisher><subject>Antibiotics ; Bacteria ; Biological and medical sciences ; Dairy Products - microbiology ; Digestive System - microbiology ; Food contamination & poisoning ; Food Microbiology - standards ; Food, Organic - microbiology ; Food, Organic - standards ; General pharmacology ; Humans ; Medical sciences ; Microorganisms ; Nutrition ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; Probiotics ; Probiotics - standards ; Terminology as Topic</subject><ispartof>The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.361S-364S</ispartof><rights>2001 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Feb 2001</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c452t-eb76bdf58f53ce325eab8ae7f0565c3f9b20f2f496cfdf2738affb004246222f3</citedby><cites>FETCH-LOGICAL-c452t-eb76bdf58f53ce325eab8ae7f0565c3f9b20f2f496cfdf2738affb004246222f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,776,780,785,786,23909,23910,25118,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=897051$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11157342$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>SCHREZENMEIR, Jürgen</creatorcontrib><creatorcontrib>DE VRESE, Michael</creatorcontrib><title>Probiotics, prebiotics, and synbiotics : approaching a definition</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Definitions of different pro-, pre-, and synbiotics suggested by different investigators are critically discussed. On the basis of this analysis, the probiotic concept is confined to effects exerted by viable microorganisms but is applicable independent of the site of action and route of administration. It therefore may include sites such as the oral cavity, the intestine, the vagina, and the skin.</description><subject>Antibiotics</subject><subject>Bacteria</subject><subject>Biological and medical sciences</subject><subject>Dairy Products - microbiology</subject><subject>Digestive System - microbiology</subject><subject>Food contamination & poisoning</subject><subject>Food Microbiology - standards</subject><subject>Food, Organic - microbiology</subject><subject>Food, Organic - standards</subject><subject>General pharmacology</subject><subject>Humans</subject><subject>Medical sciences</subject><subject>Microorganisms</subject><subject>Nutrition</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Probiotics</subject><subject>Probiotics - standards</subject><subject>Terminology as Topic</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkE1PwzAMhiMEYmNw5YgquNIusZum5TZNfEmT4ADnKE0TyLSlJekO-_d0WgUn29Lj19ZDyDWjGaMVztVa-7nADDIsWDwhU1ZhmSJQcUqmlFJIK1bwCbmIcU0pg7wszsmEMcYF5jAli_fQ1q7tnY73SRfMX698k8S9H-fkIVFdF1qlv53_SlTSGOu8613rL8mZVZtorsY6I59Pjx_Ll3T19vy6XKxSnXPoU1OLom4sLy1HbRC4UXWpjLCUF1yjrWqgFmxeFdo2FgSWytqa0hzyAgAszsjtMXd442dnYi_X7S744aQEZBUgIh2g7Ajp0MYYjJVdcFsV9pJReRAmD8KkQAnyIGxYuBlTd_XWNP_4aGgA7kZARa02NiivXfzjykpQzvAX8ABzpA</recordid><startdate>20010201</startdate><enddate>20010201</enddate><creator>SCHREZENMEIR, Jürgen</creator><creator>DE VRESE, Michael</creator><general>American Society for Clinical Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope></search><sort><creationdate>20010201</creationdate><title>Probiotics, prebiotics, and synbiotics : approaching a definition</title><author>SCHREZENMEIR, Jürgen ; DE VRESE, Michael</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c452t-eb76bdf58f53ce325eab8ae7f0565c3f9b20f2f496cfdf2738affb004246222f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Antibiotics</topic><topic>Bacteria</topic><topic>Biological and medical sciences</topic><topic>Dairy Products - microbiology</topic><topic>Digestive System - microbiology</topic><topic>Food contamination & poisoning</topic><topic>Food Microbiology - standards</topic><topic>Food, Organic - microbiology</topic><topic>Food, Organic - standards</topic><topic>General pharmacology</topic><topic>Humans</topic><topic>Medical sciences</topic><topic>Microorganisms</topic><topic>Nutrition</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Probiotics</topic><topic>Probiotics - standards</topic><topic>Terminology as Topic</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>SCHREZENMEIR, Jürgen</creatorcontrib><creatorcontrib>DE VRESE, Michael</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>SCHREZENMEIR, Jürgen</au><au>DE VRESE, Michael</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Probiotics, prebiotics, and synbiotics : approaching a definition</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2001-02-01</date><risdate>2001</risdate><volume>73</volume><issue>2</issue><spage>361S</spage><epage>364S</epage><pages>361S-364S</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>Definitions of different pro-, pre-, and synbiotics suggested by different investigators are critically discussed. On the basis of this analysis, the probiotic concept is confined to effects exerted by viable microorganisms but is applicable independent of the site of action and route of administration. It therefore may include sites such as the oral cavity, the intestine, the vagina, and the skin.</abstract><cop>Bethesda, MD</cop><pub>American Society for Clinical Nutrition</pub><pmid>11157342</pmid><doi>10.1093/ajcn/73.2.361s</doi><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0002-9165 |
ispartof | The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.361S-364S |
issn | 0002-9165 1938-3207 |
language | eng |
recordid | cdi_proquest_journals_231923330 |
source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | Antibiotics Bacteria Biological and medical sciences Dairy Products - microbiology Digestive System - microbiology Food contamination & poisoning Food Microbiology - standards Food, Organic - microbiology Food, Organic - standards General pharmacology Humans Medical sciences Microorganisms Nutrition Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Probiotics Probiotics - standards Terminology as Topic |
title | Probiotics, prebiotics, and synbiotics : approaching a definition |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T13%3A27%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Probiotics,%20prebiotics,%20and%20synbiotics%20:%20approaching%20a%20definition&rft.jtitle=The%20American%20journal%20of%20clinical%20nutrition&rft.au=SCHREZENMEIR,%20J%C3%BCrgen&rft.date=2001-02-01&rft.volume=73&rft.issue=2&rft.spage=361S&rft.epage=364S&rft.pages=361S-364S&rft.issn=0002-9165&rft.eissn=1938-3207&rft.coden=AJCNAC&rft_id=info:doi/10.1093/ajcn/73.2.361s&rft_dat=%3Cproquest_cross%3E67907320%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=231923330&rft_id=info:pmid/11157342&rfr_iscdi=true |