Comparative changes in radial-bone density of elderly female lactoovovegetarians and omnivores
A 5-y prospective study of the changes in radial-bone mineral density (BMD) of elderly white women (mean age, 81 y) living in four residential communities, including 49 Seventh-day Adventist lactoovovegetarians and 140 omnivores, was undertaken to determine the potential effects of usual dietary cal...
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Veröffentlicht in: | The American journal of clinical nutrition 1994-05, Vol.59 (5), p.1197S-1202S |
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creator | Reed, JA Anderson, JJ Tylavsky, FA Gallagher, PN |
description | A 5-y prospective study of the changes in radial-bone mineral density (BMD) of elderly white women (mean age, 81 y) living in four residential communities, including 49 Seventh-day Adventist lactoovovegetarians and 140 omnivores, was undertaken to determine the potential effects of usual dietary calcium in preventing the loss of BMD, measured by single-photon absorptiometry, at two radial sites. Changes in BMD and other variables from baseline (1983) to follow-up (1988) were: 1) mean calcium intakes in 1988 of 996 mg/d for omnivores and 733 mg/d for lactoovovegetarians changed little from 1983, 2) all women lost BMD (P < 0.05) over the 5 y period, 3) the annual BMD loss rates were ≈1% at each site, 4) BMD loss was independent of calcium intake, 5) BMD loss rates were similar in both lactoovovegetarians and omnivores, and 6) the greater the loss of lean body mass, the greater the BMD loss (P < 0.05). |
doi_str_mv | 10.1093/ajcn/59.5.1197S |
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Changes in BMD and other variables from baseline (1983) to follow-up (1988) were: 1) mean calcium intakes in 1988 of 996 mg/d for omnivores and 733 mg/d for lactoovovegetarians changed little from 1983, 2) all women lost BMD (P < 0.05) over the 5 y period, 3) the annual BMD loss rates were ≈1% at each site, 4) BMD loss was independent of calcium intake, 5) BMD loss rates were similar in both lactoovovegetarians and omnivores, and 6) the greater the loss of lean body mass, the greater the BMD loss (P < 0.05).</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/59.5.1197S</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: Elsevier Inc</publisher><subject>Biological and medical sciences ; BMC ; BMD ; BMI ; body mass index ; Bone mineral content ; bone mineral density ; Bones ; CALCIO ; CALCIUM ; calcium intake ; CONTENIDO DE CENIZA ; DENSIDAD ; DENSITE ; Diet ; DIETA ; ENVEJECIMIENTO ; FEMME ; FOSFORO ; HUESOS ; Human physiology applied to population studies and life conditions. Human ecophysiology ; INGESTION DE NUTRIENTES ; INGESTION DE SUBSTANCES NUTRITIVES ; lactoovovegetarian ; LBM ; lean body mass ; Medical sciences ; MEDICION DEL CUERPO ; MENSURATION CORPORELLE ; MUJERES ; Nutritional survey. Food supply and nutritional requirement ; Older people ; omnivore ; PHOSPHORE ; physical activity ; PROTEINAS ; PROTEINE ; REGIME ALIMENTAIRE ; TENEUR EN CENDRES ; Vegetarianism ; VEGETARIANOS ; VEGETARIEN ; VIEILLISSEMENT ; Women</subject><ispartof>The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1197S-1202S</ispartof><rights>1994 American Society for Nutrition.</rights><rights>1994 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. May 1994</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c405t-bde10de5bdbbb8490925090fe1f6a5646ccd40adfc19b411d5b498efa8df3a8e3</citedby><cites>FETCH-LOGICAL-c405t-bde10de5bdbbb8490925090fe1f6a5646ccd40adfc19b411d5b498efa8df3a8e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>310,311,315,781,785,790,791,23935,23936,25145,27929,27930</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4070059$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Reed, JA</creatorcontrib><creatorcontrib>Anderson, JJ</creatorcontrib><creatorcontrib>Tylavsky, FA</creatorcontrib><creatorcontrib>Gallagher, PN</creatorcontrib><title>Comparative changes in radial-bone density of elderly female lactoovovegetarians and omnivores</title><title>The American journal of clinical nutrition</title><description>A 5-y prospective study of the changes in radial-bone mineral density (BMD) of elderly white women (mean age, 81 y) living in four residential communities, including 49 Seventh-day Adventist lactoovovegetarians and 140 omnivores, was undertaken to determine the potential effects of usual dietary calcium in preventing the loss of BMD, measured by single-photon absorptiometry, at two radial sites. Changes in BMD and other variables from baseline (1983) to follow-up (1988) were: 1) mean calcium intakes in 1988 of 996 mg/d for omnivores and 733 mg/d for lactoovovegetarians changed little from 1983, 2) all women lost BMD (P < 0.05) over the 5 y period, 3) the annual BMD loss rates were ≈1% at each site, 4) BMD loss was independent of calcium intake, 5) BMD loss rates were similar in both lactoovovegetarians and omnivores, and 6) the greater the loss of lean body mass, the greater the BMD loss (P < 0.05).</description><subject>Biological and medical sciences</subject><subject>BMC</subject><subject>BMD</subject><subject>BMI</subject><subject>body mass index</subject><subject>Bone mineral content</subject><subject>bone mineral density</subject><subject>Bones</subject><subject>CALCIO</subject><subject>CALCIUM</subject><subject>calcium intake</subject><subject>CONTENIDO DE CENIZA</subject><subject>DENSIDAD</subject><subject>DENSITE</subject><subject>Diet</subject><subject>DIETA</subject><subject>ENVEJECIMIENTO</subject><subject>FEMME</subject><subject>FOSFORO</subject><subject>HUESOS</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>INGESTION DE NUTRIENTES</subject><subject>INGESTION DE SUBSTANCES NUTRITIVES</subject><subject>lactoovovegetarian</subject><subject>LBM</subject><subject>lean body mass</subject><subject>Medical sciences</subject><subject>MEDICION DEL CUERPO</subject><subject>MENSURATION CORPORELLE</subject><subject>MUJERES</subject><subject>Nutritional survey. Food supply and nutritional requirement</subject><subject>Older people</subject><subject>omnivore</subject><subject>PHOSPHORE</subject><subject>physical activity</subject><subject>PROTEINAS</subject><subject>PROTEINE</subject><subject>REGIME ALIMENTAIRE</subject><subject>TENEUR EN CENDRES</subject><subject>Vegetarianism</subject><subject>VEGETARIANOS</subject><subject>VEGETARIEN</subject><subject>VIEILLISSEMENT</subject><subject>Women</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNp1kEFv1DAQhS1EJZaWMxInC3HN7kwSZ-MjWgFFqsSh9Io1sceLV1l7sdNI--9J2ao3TnN433tP84R4j7BG0M2GDjZulF6rNaLe3r8SK9RNXzU1bF-LFQDUlcZOvRFvSzkAYN323Ur82qXjiTJNYWZpf1Pcc5Ehykwu0FgNKbJ0HEuYzjJ5yaPjPJ6l5yONLEeyU0pzmnnPE-VAsUiKTqZjDHPKXG7Elaex8Lvney0evn75ubut7n58-777fFfZFtRUDY4RHKvBDcPQtxp0rUCDZ_Qdqa7trHUtkPMW9dAiOjW0umdPvfMN9dxci4-X3FNOfx65TOaQHnNcKk3doMZtA7hAmwtkcyolszenHI6UzwbBPG1onjY0Shtl_m24OD49x1KxNPpM0YbyYmthC6D0gn24YJ6SoX1ekId7vXyAqltEfRF5-X8OnE2xgaNlFzLbybgU_tv_F0wIkHQ</recordid><startdate>19940501</startdate><enddate>19940501</enddate><creator>Reed, JA</creator><creator>Anderson, JJ</creator><creator>Tylavsky, FA</creator><creator>Gallagher, PN</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope></search><sort><creationdate>19940501</creationdate><title>Comparative changes in radial-bone density of elderly female lactoovovegetarians and omnivores</title><author>Reed, JA ; Anderson, JJ ; Tylavsky, FA ; Gallagher, PN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-bde10de5bdbbb8490925090fe1f6a5646ccd40adfc19b411d5b498efa8df3a8e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>Biological and medical sciences</topic><topic>BMC</topic><topic>BMD</topic><topic>BMI</topic><topic>body mass index</topic><topic>Bone mineral content</topic><topic>bone mineral density</topic><topic>Bones</topic><topic>CALCIO</topic><topic>CALCIUM</topic><topic>calcium intake</topic><topic>CONTENIDO DE CENIZA</topic><topic>DENSIDAD</topic><topic>DENSITE</topic><topic>Diet</topic><topic>DIETA</topic><topic>ENVEJECIMIENTO</topic><topic>FEMME</topic><topic>FOSFORO</topic><topic>HUESOS</topic><topic>Human physiology applied to population studies and life conditions. Human ecophysiology</topic><topic>INGESTION DE NUTRIENTES</topic><topic>INGESTION DE SUBSTANCES NUTRITIVES</topic><topic>lactoovovegetarian</topic><topic>LBM</topic><topic>lean body mass</topic><topic>Medical sciences</topic><topic>MEDICION DEL CUERPO</topic><topic>MENSURATION CORPORELLE</topic><topic>MUJERES</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><topic>Older people</topic><topic>omnivore</topic><topic>PHOSPHORE</topic><topic>physical activity</topic><topic>PROTEINAS</topic><topic>PROTEINE</topic><topic>REGIME ALIMENTAIRE</topic><topic>TENEUR EN CENDRES</topic><topic>Vegetarianism</topic><topic>VEGETARIANOS</topic><topic>VEGETARIEN</topic><topic>VIEILLISSEMENT</topic><topic>Women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Reed, JA</creatorcontrib><creatorcontrib>Anderson, JJ</creatorcontrib><creatorcontrib>Tylavsky, FA</creatorcontrib><creatorcontrib>Gallagher, PN</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Reed, JA</au><au>Anderson, JJ</au><au>Tylavsky, FA</au><au>Gallagher, PN</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparative changes in radial-bone density of elderly female lactoovovegetarians and omnivores</atitle><jtitle>The American journal of clinical nutrition</jtitle><date>1994-05-01</date><risdate>1994</risdate><volume>59</volume><issue>5</issue><spage>1197S</spage><epage>1202S</epage><pages>1197S-1202S</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>A 5-y prospective study of the changes in radial-bone mineral density (BMD) of elderly white women (mean age, 81 y) living in four residential communities, including 49 Seventh-day Adventist lactoovovegetarians and 140 omnivores, was undertaken to determine the potential effects of usual dietary calcium in preventing the loss of BMD, measured by single-photon absorptiometry, at two radial sites. Changes in BMD and other variables from baseline (1983) to follow-up (1988) were: 1) mean calcium intakes in 1988 of 996 mg/d for omnivores and 733 mg/d for lactoovovegetarians changed little from 1983, 2) all women lost BMD (P < 0.05) over the 5 y period, 3) the annual BMD loss rates were ≈1% at each site, 4) BMD loss was independent of calcium intake, 5) BMD loss rates were similar in both lactoovovegetarians and omnivores, and 6) the greater the loss of lean body mass, the greater the BMD loss (P < 0.05).</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><doi>10.1093/ajcn/59.5.1197S</doi><oa>free_for_read</oa></addata></record> |
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subjects | Biological and medical sciences BMC BMD BMI body mass index Bone mineral content bone mineral density Bones CALCIO CALCIUM calcium intake CONTENIDO DE CENIZA DENSIDAD DENSITE Diet DIETA ENVEJECIMIENTO FEMME FOSFORO HUESOS Human physiology applied to population studies and life conditions. Human ecophysiology INGESTION DE NUTRIENTES INGESTION DE SUBSTANCES NUTRITIVES lactoovovegetarian LBM lean body mass Medical sciences MEDICION DEL CUERPO MENSURATION CORPORELLE MUJERES Nutritional survey. Food supply and nutritional requirement Older people omnivore PHOSPHORE physical activity PROTEINAS PROTEINE REGIME ALIMENTAIRE TENEUR EN CENDRES Vegetarianism VEGETARIANOS VEGETARIEN VIEILLISSEMENT Women |
title | Comparative changes in radial-bone density of elderly female lactoovovegetarians and omnivores |
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