Influence of Composition and Preparation Method on the Continuous Performance of Sn-Beta for Glucose-Fructose Isomerisation
The stability, activity and selectivity of various Sn-Beta catalysts are investigated to identify how the composition of the catalyst, in addition to its method of preparation, impact its ability to continuously isomerise glucose to fructose. Increasing the Sn loading in post-synthetically prepared...
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Veröffentlicht in: | Topics in catalysis 2019-11, Vol.62 (17-20), p.1178-1191 |
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Format: | Artikel |
Sprache: | eng |
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