Rumen degradability and gas production as influenced by different strains of Bacillus thuringiensis

The effect of six Bacillus thuringiensis (Bt) strains on diet degradability was evaluated using an in vitro gas production technique. Spores (5.7 × 106 spores) of different Bt strains (907, 1192, 2036, 2493, 2496, and S1185) plus a control (no spores) were used as treatments with four replicates (in...

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Veröffentlicht in:	Canadian journal of animal science 2019-12, Vol.99 (4), p.951-954
Hauptverfasser:	Campos, F.C., Abdalla Filho, A.L., Corrêa, P.S., Nazato, C., Monnerat, R.G., McManus, C.M., Tsai, S.M., Abdalla, A.L., Louvandini, H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus thuringiensis Book publishing Butterflies & moths Degradability Degradation Dry matter Fermentation fermentation (dans le rumen) fermentation (ruminal) Fibrobacter succinogenes Gas industry Gas production Methane methane (enteric) Microorganisms méthane (entérique) Natural gas Oil and gas production Organic matter Population Production data Production processes Rumen SHORT COMMUNICATIONS Spores spores (bacterial) spores (bactériennes) Strains (organisms)
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