Rumen degradability and gas production as influenced by different strains of Bacillus thuringiensis
The effect of six Bacillus thuringiensis (Bt) strains on diet degradability was evaluated using an in vitro gas production technique. Spores (5.7 × 106 spores) of different Bt strains (907, 1192, 2036, 2493, 2496, and S1185) plus a control (no spores) were used as treatments with four replicates (in...
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| Veröffentlicht in: | Canadian journal of animal science 2019-12, Vol.99 (4), p.951-954 |
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| container_title | Canadian journal of animal science |
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| creator | Campos, F.C. Abdalla Filho, A.L. Corrêa, P.S. Nazato, C. Monnerat, R.G. McManus, C.M. Tsai, S.M. Abdalla, A.L. Louvandini, H. |
| description | The effect of six Bacillus thuringiensis (Bt) strains on diet degradability was evaluated using an in vitro gas production technique. Spores (5.7 × 106 spores) of different Bt strains (907, 1192, 2036, 2493, 2496, and S1185) plus a control (no spores) were used as treatments with four replicates (inocula) in duplicate. Fermentation processes were evaluated and ruminal microorganisms were quantified. Compared with the control, the Bt907 strain decreased dry matter (DM) and organic matter (OM) degradability without affecting the Fibrobacter succinogenes population, whereas the other strains reduced this population without altering DM and OM degradability. |
| doi_str_mv | 10.1139/cjas-2017-0196 |
| format | Article |
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Spores (5.7 × 106 spores) of different Bt strains (907, 1192, 2036, 2493, 2496, and S1185) plus a control (no spores) were used as treatments with four replicates (inocula) in duplicate. Fermentation processes were evaluated and ruminal microorganisms were quantified. Compared with the control, the Bt907 strain decreased dry matter (DM) and organic matter (OM) degradability without affecting the Fibrobacter succinogenes population, whereas the other strains reduced this population without altering DM and OM degradability.</description><identifier>ISSN: 0008-3984</identifier><identifier>EISSN: 1918-1825</identifier><identifier>DOI: 10.1139/cjas-2017-0196</identifier><language>eng</language><publisher>Ottawa: Canadian Science Publishing</publisher><subject>Bacillus thuringiensis ; Book publishing ; Butterflies & moths ; Degradability ; Degradation ; Dry matter ; Fermentation ; fermentation (dans le rumen) ; fermentation (ruminal) ; Fibrobacter succinogenes ; Gas industry ; Gas production ; Methane ; methane (enteric) ; Microorganisms ; méthane (entérique) ; Natural gas ; Oil and gas production ; Organic matter ; Population ; Production data ; Production processes ; Rumen ; SHORT COMMUNICATIONS ; Spores ; spores (bacterial) ; spores (bactériennes) ; Strains (organisms)</subject><ispartof>Canadian journal of animal science, 2019-12, Vol.99 (4), p.951-954</ispartof><rights>Copyright remains with the author(s) or their institution(s). Permission for reuse (free in most cases) can be obtained from RightsLink.</rights><rights>COPYRIGHT 2019 NRC Research Press</rights><rights>2019 Published by NRC Research Press</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-b393t-412fe0c79573ab639d861a4288cf961da42b9582bb7d0a8c78d2649f763d02763</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Campos, F.C.</creatorcontrib><creatorcontrib>Abdalla Filho, A.L.</creatorcontrib><creatorcontrib>Corrêa, P.S.</creatorcontrib><creatorcontrib>Nazato, C.</creatorcontrib><creatorcontrib>Monnerat, R.G.</creatorcontrib><creatorcontrib>McManus, C.M.</creatorcontrib><creatorcontrib>Tsai, S.M.</creatorcontrib><creatorcontrib>Abdalla, A.L.</creatorcontrib><creatorcontrib>Louvandini, H.</creatorcontrib><title>Rumen degradability and gas production as influenced by different strains of Bacillus thuringiensis</title><title>Canadian journal of animal science</title><description>The effect of six Bacillus thuringiensis (Bt) strains on diet degradability was evaluated using an in vitro gas production technique. Spores (5.7 × 106 spores) of different Bt strains (907, 1192, 2036, 2493, 2496, and S1185) plus a control (no spores) were used as treatments with four replicates (inocula) in duplicate. Fermentation processes were evaluated and ruminal microorganisms were quantified. Compared with the control, the Bt907 strain decreased dry matter (DM) and organic matter (OM) degradability without affecting the Fibrobacter succinogenes population, whereas the other strains reduced this population without altering DM and OM degradability.</description><subject>Bacillus thuringiensis</subject><subject>Book publishing</subject><subject>Butterflies & moths</subject><subject>Degradability</subject><subject>Degradation</subject><subject>Dry matter</subject><subject>Fermentation</subject><subject>fermentation (dans le rumen)</subject><subject>fermentation (ruminal)</subject><subject>Fibrobacter succinogenes</subject><subject>Gas industry</subject><subject>Gas production</subject><subject>Methane</subject><subject>methane (enteric)</subject><subject>Microorganisms</subject><subject>méthane (entérique)</subject><subject>Natural gas</subject><subject>Oil and gas production</subject><subject>Organic matter</subject><subject>Population</subject><subject>Production data</subject><subject>Production processes</subject><subject>Rumen</subject><subject>SHORT COMMUNICATIONS</subject><subject>Spores</subject><subject>spores (bacterial)</subject><subject>spores (bactériennes)</subject><subject>Strains (organisms)</subject><issn>0008-3984</issn><issn>1918-1825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqVkd1rHCEUxaU00O2mr32W9qnQSdSZHfUxXZoPWBJI0mdx_Ji6zDobdSD73-cum4cuBEoQ1Cu_o8d7EPpKyRmltTw3a50rRiivCJXtBzSjkoqKCrb4iGaEEFHVUjSf0Oec11DydsFnyNxPGxexdX3SVndhCGWHdbS41xlv02gnU8IYMVQh-mFy0TiLux22wXuXXCw4l6RDzHj0-Jc2YRimjMvfKYXYBxdzyKfoxOshuy-v6xz9ufz9uLyuVndXN8uLVdXVsi5VQ5l3xHC54LXu2lpa0VLdMCGMly21sO3kQrCu45ZoYbiwrG2k521tCYN5jr4f7gXfT5PLRa3HKUV4UrEa-sB50wigvh2oXg9OwadG8G_MNjwpThltoS8MoLM3IBjWbYIZo_MBzi_-Ffw4EgBT3HPp9ZSzunm4fwd7e8y-GjFpzDk5r7YpbHTaKUrUPna1j13tY1f72EHw8yDowgg-_4e_AJTtrCE</recordid><startdate>20191201</startdate><enddate>20191201</enddate><creator>Campos, F.C.</creator><creator>Abdalla Filho, A.L.</creator><creator>Corrêa, P.S.</creator><creator>Nazato, C.</creator><creator>Monnerat, R.G.</creator><creator>McManus, C.M.</creator><creator>Tsai, S.M.</creator><creator>Abdalla, A.L.</creator><creator>Louvandini, H.</creator><general>Canadian Science Publishing</general><general>NRC Research Press</general><general>Canadian Science Publishing NRC Research Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISN</scope><scope>ISR</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>20191201</creationdate><title>Rumen degradability and gas production as influenced by different strains of Bacillus thuringiensis</title><author>Campos, F.C. ; Abdalla Filho, A.L. ; Corrêa, P.S. ; Nazato, C. ; Monnerat, R.G. ; McManus, C.M. ; Tsai, S.M. ; Abdalla, A.L. ; Louvandini, H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b393t-412fe0c79573ab639d861a4288cf961da42b9582bb7d0a8c78d2649f763d02763</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Bacillus thuringiensis</topic><topic>Book publishing</topic><topic>Butterflies & moths</topic><topic>Degradability</topic><topic>Degradation</topic><topic>Dry matter</topic><topic>Fermentation</topic><topic>fermentation (dans le rumen)</topic><topic>fermentation (ruminal)</topic><topic>Fibrobacter succinogenes</topic><topic>Gas industry</topic><topic>Gas production</topic><topic>Methane</topic><topic>methane (enteric)</topic><topic>Microorganisms</topic><topic>méthane (entérique)</topic><topic>Natural gas</topic><topic>Oil and gas production</topic><topic>Organic matter</topic><topic>Population</topic><topic>Production data</topic><topic>Production processes</topic><topic>Rumen</topic><topic>SHORT COMMUNICATIONS</topic><topic>Spores</topic><topic>spores (bacterial)</topic><topic>spores (bactériennes)</topic><topic>Strains (organisms)</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Campos, F.C.</creatorcontrib><creatorcontrib>Abdalla Filho, A.L.</creatorcontrib><creatorcontrib>Corrêa, P.S.</creatorcontrib><creatorcontrib>Nazato, C.</creatorcontrib><creatorcontrib>Monnerat, R.G.</creatorcontrib><creatorcontrib>McManus, C.M.</creatorcontrib><creatorcontrib>Tsai, S.M.</creatorcontrib><creatorcontrib>Abdalla, A.L.</creatorcontrib><creatorcontrib>Louvandini, H.</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Canada</collection><collection>Gale In Context: Science</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Canadian journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Campos, F.C.</au><au>Abdalla Filho, A.L.</au><au>Corrêa, P.S.</au><au>Nazato, C.</au><au>Monnerat, R.G.</au><au>McManus, C.M.</au><au>Tsai, S.M.</au><au>Abdalla, A.L.</au><au>Louvandini, H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rumen degradability and gas production as influenced by different strains of Bacillus thuringiensis</atitle><jtitle>Canadian journal of animal science</jtitle><date>2019-12-01</date><risdate>2019</risdate><volume>99</volume><issue>4</issue><spage>951</spage><epage>954</epage><pages>951-954</pages><issn>0008-3984</issn><eissn>1918-1825</eissn><abstract>The effect of six Bacillus thuringiensis (Bt) strains on diet degradability was evaluated using an in vitro gas production technique. Spores (5.7 × 106 spores) of different Bt strains (907, 1192, 2036, 2493, 2496, and S1185) plus a control (no spores) were used as treatments with four replicates (inocula) in duplicate. Fermentation processes were evaluated and ruminal microorganisms were quantified. Compared with the control, the Bt907 strain decreased dry matter (DM) and organic matter (OM) degradability without affecting the Fibrobacter succinogenes population, whereas the other strains reduced this population without altering DM and OM degradability.</abstract><cop>Ottawa</cop><pub>Canadian Science Publishing</pub><doi>10.1139/cjas-2017-0196</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Bacillus thuringiensis Book publishing Butterflies & moths Degradability Degradation Dry matter Fermentation fermentation (dans le rumen) fermentation (ruminal) Fibrobacter succinogenes Gas industry Gas production Methane methane (enteric) Microorganisms méthane (entérique) Natural gas Oil and gas production Organic matter Population Production data Production processes Rumen SHORT COMMUNICATIONS Spores spores (bacterial) spores (bactériennes) Strains (organisms) |
| title | Rumen degradability and gas production as influenced by different strains of Bacillus thuringiensis |
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