Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere
•Conditions for modified atmosphere storage of grape berries were established.•Monoterpenes evaporated into the headspace were converted into multiple derivatives.•Addition of linalool into the package can enhance the flavor of grape berries. Consumers expect ready-to-eat grapes to have excellent qu...
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Veröffentlicht in: | Postharvest biology and technology 2020-01, Vol.159, p.111018, Article 111018 |
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Format: | Artikel |
Sprache: | eng |
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