Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

•Far-red lighting during cultivation results in firmer red tomatoes at harvest.•Far-red lighted tomatoes show less weight loss, decay and pitting after cold storage.•Far-red lighted green tomatoes show faster red colouration after long cold storage.•Far-red lighted green tomatoes soften less after p...

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Veröffentlicht in:	Postharvest biology and technology 2020-01, Vol.159, p.111019, Article 111019
Hauptverfasser:	Affandi, Fahrizal Y., Verdonk, Julian C., Ouzounis, Theoharis, Ji, Yongran, Woltering, Ernst J., Schouten, Rob E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Brittleness Chilling injury Cold storage Cold tolerance Colour Cultivation Firmness Fruit cultivation Fruits Light emitting diodes Lycopene Radiation Shelf life Tomatoes Weight loss Weight reduction
Online-Zugang:	Volltext
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