Pervaporation in the separation of essential oil components: A review
Essential oils and their components have wide use in many areas of industry (chemicals, cosmetics, food, and pharmaceuticals), beyond presenting potential to be used to combat agricultural pests and as a component of active packaging, where raw essential oil may be used, or it can undergo a fraction...
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Veröffentlicht in: | Trends in food science & technology 2019-11, Vol.93, p.42-52 |
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Format: | Artikel |
Sprache: | eng |
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