Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review
Facilitating a transition to more plant-based and less animal-based diets would strongly alleviate the environmental impact of food, while plant-based diets can also decrease the health risks of excess meat consumption. So far, little is known about which underlying determinants can most effectively...
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Veröffentlicht in: | Trends in food science & technology 2019-11, Vol.93, p.281-303 |
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Sprache: | eng |
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