Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review

Facilitating a transition to more plant-based and less animal-based diets would strongly alleviate the environmental impact of food, while plant-based diets can also decrease the health risks of excess meat consumption. So far, little is known about which underlying determinants can most effectively...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Trends in food science & technology 2019-11, Vol.93, p.281-303
Hauptverfasser: Taufik, Danny, Verain, Muriel C.D., Bouwman, Emily P., Reinders, Machiel J.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!