Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention

Kombucha is a fermented beverage product using SCOBY (Symbiotic Culture of Bacteria and Yeast). This beverage has several health effects such as antioxidants and antibacterial. Aim of this study was to produce Kombucha probiotic drinks made from beet (Beta Vulgaris L.) and can be used to prevent nat...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Mulyani, Hani, Maryati, Yati, Filailla, Euis, Susilowati, Agustine, Lotulung, Puspa D. N., Aspiyanto, Aspiyanto
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Antioxidants Bacteria E coli Fermentation Free radicals Polyphenols Room temperature Streptomycin Yeast
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!