INFLUENCE OF LIGHT-EMITTING DIODES ON PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY LEVEL IN ROMAINE LETTUCE (LACTUCA SATIVA L. VAR. LONGIFOLIA LAM)

This research evaluated the influence of light intensity and quality in the concentration of antioxidant compounds during the production cycle of cultivated romaine lettuce under a plant-factory system. Three treatments were tested: Tl = 127.49 (red and blue), T2 = 147.32 (red and blue) and T3 = 235...

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Veröffentlicht in:	Fresenius environmental bulletin 2019-11, Vol.28 (11), p.7945
Hauptverfasser:	Avendano-Abarca, Victor H, Nino-Medina, Guillermo, Rodriguez-Fuentes, Humberto, Munguia-Lopez, Juan P, Luna-Maldonado', Alejandro I, Vidales-Contreras, Juan A, Marquez-Reyes, Julia M
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Flavonoids Incident light Lettuce Light intensity Luminous intensity Organic light emitting diodes Phenolic compounds Phenols Statistical analysis White light
Online-Zugang:	Volltext
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