Starch–gelatin film as an alternative to the use of plastics in agriculture: a review

BACKGROUND The technological advances in agriculture, driven by the increased demand for food attributed to population growth, have led to the search for technologies that allow greater control over the variables that interfere in crop yield. Several techniques stand out for optimizing yield capacit...

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Veröffentlicht in:	Journal of the science of food and agriculture 2019-12, Vol.99 (15), p.6671-6679
Hauptverfasser:	Rosseto, Marieli, Krein, Daniela DC, Balbé, Naiana P, Dettmer, Aline
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural technology Agriculture Agrochemicals Biodegradability biodegradable Biodegradation Crop yield Crops Cultivation Damage accumulation Food Packaging - instrumentation Gelatin Gelatin - chemistry innovation Organic chemistry Plastics - adverse effects Plastics - analysis Polymers Polymers - chemistry Population growth Protective coatings Starch Starch - chemistry
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