Starch–gelatin film as an alternative to the use of plastics in agriculture: a review
BACKGROUND The technological advances in agriculture, driven by the increased demand for food attributed to population growth, have led to the search for technologies that allow greater control over the variables that interfere in crop yield. Several techniques stand out for optimizing yield capacit...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2019-12, Vol.99 (15), p.6671-6679 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Rosseto, Marieli Krein, Daniela DC Balbé, Naiana P Dettmer, Aline |
| description | BACKGROUND
The technological advances in agriculture, driven by the increased demand for food attributed to population growth, have led to the search for technologies that allow greater control over the variables that interfere in crop yield. Several techniques stand out for optimizing yield capacity, including cultivation in a protected environment, mulching and low tunneling. To expand the use of these techniques, synthetic petroleum‐based polymers are employed due to their low cost, easy processing, and lightness. However, they take a long time to degrade, and, since they are discarded at the end of each cycle of cultivation, end up accumulating in the environment causing irreversible damage.
RESULTS
The use of biodegradable films, made of starch and/or a protein source such as gelatin, has been studied as a promising alternative. Both stand out because of their film‐forming ability, and because they come from abundant sources and are biodegradable.
CONCLUSION
This study aimed to review the current findings on starch and gelatin films that can be used as alternatives to conventional plastics in agricultural crops. © 2019 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.9944 |
| format | Article |
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The technological advances in agriculture, driven by the increased demand for food attributed to population growth, have led to the search for technologies that allow greater control over the variables that interfere in crop yield. Several techniques stand out for optimizing yield capacity, including cultivation in a protected environment, mulching and low tunneling. To expand the use of these techniques, synthetic petroleum‐based polymers are employed due to their low cost, easy processing, and lightness. However, they take a long time to degrade, and, since they are discarded at the end of each cycle of cultivation, end up accumulating in the environment causing irreversible damage.
RESULTS
The use of biodegradable films, made of starch and/or a protein source such as gelatin, has been studied as a promising alternative. Both stand out because of their film‐forming ability, and because they come from abundant sources and are biodegradable.
CONCLUSION
This study aimed to review the current findings on starch and gelatin films that can be used as alternatives to conventional plastics in agricultural crops. © 2019 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.9944</identifier><identifier>PMID: 31328283</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agricultural technology ; Agriculture ; Agrochemicals ; Biodegradability ; biodegradable ; Biodegradation ; Crop yield ; Crops ; Cultivation ; Damage accumulation ; Food Packaging - instrumentation ; Gelatin ; Gelatin - chemistry ; innovation ; Organic chemistry ; Plastics - adverse effects ; Plastics - analysis ; Polymers ; Polymers - chemistry ; Population growth ; Protective coatings ; Starch ; Starch - chemistry</subject><ispartof>Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6671-6679</ispartof><rights>2019 Society of Chemical Industry</rights><rights>2019 Society of Chemical Industry.</rights><rights>Copyright © 2019 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3534-b3ab0f7f70ce5ad42983dd3c2efef7f78a90b7e00c63ba5634ccfe9ffe5002913</citedby><cites>FETCH-LOGICAL-c3534-b3ab0f7f70ce5ad42983dd3c2efef7f78a90b7e00c63ba5634ccfe9ffe5002913</cites><orcidid>0000-0003-4741-2224</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.9944$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.9944$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31328283$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rosseto, Marieli</creatorcontrib><creatorcontrib>Krein, Daniela DC</creatorcontrib><creatorcontrib>Balbé, Naiana P</creatorcontrib><creatorcontrib>Dettmer, Aline</creatorcontrib><title>Starch–gelatin film as an alternative to the use of plastics in agriculture: a review</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
The technological advances in agriculture, driven by the increased demand for food attributed to population growth, have led to the search for technologies that allow greater control over the variables that interfere in crop yield. Several techniques stand out for optimizing yield capacity, including cultivation in a protected environment, mulching and low tunneling. To expand the use of these techniques, synthetic petroleum‐based polymers are employed due to their low cost, easy processing, and lightness. However, they take a long time to degrade, and, since they are discarded at the end of each cycle of cultivation, end up accumulating in the environment causing irreversible damage.
RESULTS
The use of biodegradable films, made of starch and/or a protein source such as gelatin, has been studied as a promising alternative. Both stand out because of their film‐forming ability, and because they come from abundant sources and are biodegradable.
CONCLUSION
This study aimed to review the current findings on starch and gelatin films that can be used as alternatives to conventional plastics in agricultural crops. © 2019 Society of Chemical Industry</description><subject>Agricultural technology</subject><subject>Agriculture</subject><subject>Agrochemicals</subject><subject>Biodegradability</subject><subject>biodegradable</subject><subject>Biodegradation</subject><subject>Crop yield</subject><subject>Crops</subject><subject>Cultivation</subject><subject>Damage accumulation</subject><subject>Food Packaging - instrumentation</subject><subject>Gelatin</subject><subject>Gelatin - chemistry</subject><subject>innovation</subject><subject>Organic chemistry</subject><subject>Plastics - adverse effects</subject><subject>Plastics - analysis</subject><subject>Polymers</subject><subject>Polymers - chemistry</subject><subject>Population growth</subject><subject>Protective coatings</subject><subject>Starch</subject><subject>Starch - chemistry</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kM1OAjEUhRujEUQXvoBp4srFQH_mr-4IEX9C4gKNy0mncwtDCoPtDISd7-Ab-iR2BN25usm53z255yB0SUmfEsIGC6dlX4gwPEJdSkQSEELJMer6HQsiGrIOOnNuQQgRIo5PUYdTzlKW8i56m9bSqvnXx-cMjKzLFdalWWLpsFxhaWqwK69uANcVrueAGwe40nhtpKtL5bA_kDNbqsbUjYVbLLGFTQnbc3SipXFwcZg99Dq-exk9BJPn-8fRcBIoHvEwyLnMiU50QhREsgiZSHlRcMVAQyunUpA8AUJUzHMZxTxUSoPQGiIfTlDeQ9d737Wt3htwdbaoGv-zcRnjNBQ-MGWeutlTylbOWdDZ2pZLaXcZJVlbYdZWmLUVevbq4NjkSyj-yN_OPDDYA9vSwO5_p-xpOh7-WH4DtHF80g</recordid><startdate>201912</startdate><enddate>201912</enddate><creator>Rosseto, Marieli</creator><creator>Krein, Daniela DC</creator><creator>Balbé, Naiana P</creator><creator>Dettmer, Aline</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0003-4741-2224</orcidid></search><sort><creationdate>201912</creationdate><title>Starch–gelatin film as an alternative to the use of plastics in agriculture: a review</title><author>Rosseto, Marieli ; Krein, Daniela DC ; Balbé, Naiana P ; Dettmer, Aline</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3534-b3ab0f7f70ce5ad42983dd3c2efef7f78a90b7e00c63ba5634ccfe9ffe5002913</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agricultural technology</topic><topic>Agriculture</topic><topic>Agrochemicals</topic><topic>Biodegradability</topic><topic>biodegradable</topic><topic>Biodegradation</topic><topic>Crop yield</topic><topic>Crops</topic><topic>Cultivation</topic><topic>Damage accumulation</topic><topic>Food Packaging - instrumentation</topic><topic>Gelatin</topic><topic>Gelatin - chemistry</topic><topic>innovation</topic><topic>Organic chemistry</topic><topic>Plastics - adverse effects</topic><topic>Plastics - analysis</topic><topic>Polymers</topic><topic>Polymers - chemistry</topic><topic>Population growth</topic><topic>Protective coatings</topic><topic>Starch</topic><topic>Starch - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rosseto, Marieli</creatorcontrib><creatorcontrib>Krein, Daniela DC</creatorcontrib><creatorcontrib>Balbé, Naiana P</creatorcontrib><creatorcontrib>Dettmer, Aline</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rosseto, Marieli</au><au>Krein, Daniela DC</au><au>Balbé, Naiana P</au><au>Dettmer, Aline</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Starch–gelatin film as an alternative to the use of plastics in agriculture: a review</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2019-12</date><risdate>2019</risdate><volume>99</volume><issue>15</issue><spage>6671</spage><epage>6679</epage><pages>6671-6679</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
The technological advances in agriculture, driven by the increased demand for food attributed to population growth, have led to the search for technologies that allow greater control over the variables that interfere in crop yield. Several techniques stand out for optimizing yield capacity, including cultivation in a protected environment, mulching and low tunneling. To expand the use of these techniques, synthetic petroleum‐based polymers are employed due to their low cost, easy processing, and lightness. However, they take a long time to degrade, and, since they are discarded at the end of each cycle of cultivation, end up accumulating in the environment causing irreversible damage.
RESULTS
The use of biodegradable films, made of starch and/or a protein source such as gelatin, has been studied as a promising alternative. Both stand out because of their film‐forming ability, and because they come from abundant sources and are biodegradable.
CONCLUSION
This study aimed to review the current findings on starch and gelatin films that can be used as alternatives to conventional plastics in agricultural crops. © 2019 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>31328283</pmid><doi>10.1002/jsfa.9944</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-4741-2224</orcidid></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6671-6679 |
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| source | MEDLINE; Wiley Journals |
| subjects | Agricultural technology Agriculture Agrochemicals Biodegradability biodegradable Biodegradation Crop yield Crops Cultivation Damage accumulation Food Packaging - instrumentation Gelatin Gelatin - chemistry innovation Organic chemistry Plastics - adverse effects Plastics - analysis Polymers Polymers - chemistry Population growth Protective coatings Starch Starch - chemistry |
| title | Starch–gelatin film as an alternative to the use of plastics in agriculture: a review |
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