A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat
This work presents a novel colorimetric sensor based on nanoscaled chemo dyes which can detect inert volatile organic compounds (VOCs) during the mildewing process of stored wheat. 1-Octen-3-ol and 3-octanone were selected as the marked compounds by gas chromatography mass spectrometry (GC-MS) analy...
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Veröffentlicht in: | Food analytical methods 2019-12, Vol.12 (12), p.2895-2907 |
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