Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy
Plums are climacteric fruits with reduced shelf life and they represent a very appreciated product for fresh consumption. European consumers can find several plum cultivars that offer different organoleptic characteristics, flavor and aroma. In this study, chemical properties, such as total soluble...
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Veröffentlicht in: | European food research & technology 2019-12, Vol.245 (12), p.2655-2668 |
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Format: | Artikel |
Sprache: | eng |
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