Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy

Plums are climacteric fruits with reduced shelf life and they represent a very appreciated product for fresh consumption. European consumers can find several plum cultivars that offer different organoleptic characteristics, flavor and aroma. In this study, chemical properties, such as total soluble...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:European food research & technology 2019-12, Vol.245 (12), p.2655-2668
Hauptverfasser: Taiti, Cosimo, Pandolfi, Camilla, Caparrotta, Stefania, Dei, Matilde, Giordani, Edgardo, Mancuso, Stefano, Nencetti, Valter
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!