Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds
Chestnut is a very promising forest species that may be used as biomass to recover high value-added biomolecules. Four cultivars coming from the Italian Park “Roccamonfina-Foce Garigliano” were characterized at biochemical level by phenolic chromatographic profiling and by means of antioxidant activ...
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| Veröffentlicht in: | European food research & technology 2019-12, Vol.245 (12), p.2679-2686 |
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| creator | Vella, Filomena Monica De Masi, Luigi Calandrelli, Roberto Morana, Alessandra Laratta, Bruna |
| description | Chestnut is a very promising forest species that may be used as biomass to recover high value-added biomolecules. Four cultivars coming from the Italian Park “Roccamonfina-Foce Garigliano” were characterized at biochemical level by phenolic chromatographic profiling and by means of antioxidant activity. The phenolic compounds were extracted from leaves, burs, and shells for all cultivars and the inner shells resulted the richest by-product in all varieties. Comparison of data sets using principal component analysis led to conclusions regarding the biochemical relationships among all cultivars. Furthermore, cluster analysis with HPLC data on the phytochemical compounds produced a dendrogram showing the relationships within Italian cultivars, so confirming the same pattern showed in PCA. In conclusion, high added-value bioactive compounds, utilized as dietary and pharmaceutical supplements, can be achieved from non-edible chestnut components discarded during post-harvest and food processing, so improving the valuable capacity of recycling of chestnut wastes. |
| doi_str_mv | 10.1007/s00217-019-03379-w |
| format | Article |
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Four cultivars coming from the Italian Park “Roccamonfina-Foce Garigliano” were characterized at biochemical level by phenolic chromatographic profiling and by means of antioxidant activity. The phenolic compounds were extracted from leaves, burs, and shells for all cultivars and the inner shells resulted the richest by-product in all varieties. Comparison of data sets using principal component analysis led to conclusions regarding the biochemical relationships among all cultivars. Furthermore, cluster analysis with HPLC data on the phytochemical compounds produced a dendrogram showing the relationships within Italian cultivars, so confirming the same pattern showed in PCA. In conclusion, high added-value bioactive compounds, utilized as dietary and pharmaceutical supplements, can be achieved from non-edible chestnut components discarded during post-harvest and food processing, so improving the valuable capacity of recycling of chestnut wastes.</description><identifier>ISSN: 1438-2377</identifier><identifier>EISSN: 1438-2385</identifier><identifier>DOI: 10.1007/s00217-019-03379-w</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agricultural wastes ; Agriculture ; Agroforestry ; Analytical Chemistry ; Antioxidants ; Bioactive compounds ; Biological activity ; Biomolecules ; Biotechnology ; Chemistry ; Chemistry and Materials Science ; Chestnut ; Cluster analysis ; Cultivars ; Dietary supplements ; Food processing ; Food Science ; Forestry ; Forestry wastes ; High performance liquid chromatography ; Liquid chromatography ; Original Paper ; Phenolic compounds ; Phenols ; Principal components analysis ; Shells ; Wastes</subject><ispartof>European food research & technology, 2019-12, Vol.245 (12), p.2679-2686</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2019</rights><rights>European Food Research and Technology is a copyright of Springer, (2019). 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Four cultivars coming from the Italian Park “Roccamonfina-Foce Garigliano” were characterized at biochemical level by phenolic chromatographic profiling and by means of antioxidant activity. The phenolic compounds were extracted from leaves, burs, and shells for all cultivars and the inner shells resulted the richest by-product in all varieties. Comparison of data sets using principal component analysis led to conclusions regarding the biochemical relationships among all cultivars. Furthermore, cluster analysis with HPLC data on the phytochemical compounds produced a dendrogram showing the relationships within Italian cultivars, so confirming the same pattern showed in PCA. 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chromatography</subject><subject>Liquid chromatography</subject><subject>Original Paper</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Principal components 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Four cultivars coming from the Italian Park “Roccamonfina-Foce Garigliano” were characterized at biochemical level by phenolic chromatographic profiling and by means of antioxidant activity. The phenolic compounds were extracted from leaves, burs, and shells for all cultivars and the inner shells resulted the richest by-product in all varieties. Comparison of data sets using principal component analysis led to conclusions regarding the biochemical relationships among all cultivars. Furthermore, cluster analysis with HPLC data on the phytochemical compounds produced a dendrogram showing the relationships within Italian cultivars, so confirming the same pattern showed in PCA. 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| subjects | Agricultural wastes Agriculture Agroforestry Analytical Chemistry Antioxidants Bioactive compounds Biological activity Biomolecules Biotechnology Chemistry Chemistry and Materials Science Chestnut Cluster analysis Cultivars Dietary supplements Food processing Food Science Forestry Forestry wastes High performance liquid chromatography Liquid chromatography Original Paper Phenolic compounds Phenols Principal components analysis Shells Wastes |
| title | Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds |
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