Excess dietary leucine in diets for growing pigs reduces growth performance, biological value of protein, protein retention, and serotonin synthesis 1

An experiment was conducted to test the hypothesis that excess dietary Leu affects metabolism of branched-chain amino acids (BCAA) in growing pigs. Forty barrows (initial body weight [BW]: 30.0 ± 2.7 kg) were housed individually in metabolism crates and allotted to 5 dietary treatments (8 replicates...

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Veröffentlicht in:	Journal of animal science 2019-10, Vol.97 (10), p.4282-4292
Hauptverfasser:	Kwon, Woong B, Touchette, Kevin J, Simongiovanni, Aude, Syriopoulos, Kostas, Wessels, Anna, Stein, Hans H
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Barley Body weight Catabolism Chain branching Chains Corn Diet Hogs Hypothalamus Leucine Liver Metabolism Mitochondria Muscles Nitrogen Nutrition Protein biosynthesis Proteins Reduction Retention Serotonin Skeletal muscle Soybeans Synthesis Tissues Transaminase Urea Urine Wheat
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