Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders

Triacylglycerols (TAGs) are considered the main component of milk fat; possess significant functional roles from the technological, nutritional and physiological points of view. In this study, an ultra-performance liquid chromatography coupled with quadruple time-of-flight mass spectrometry was appl...

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