Comprehensive determination of seven polyphenols in Eucommia ulmoides and its anti-oxidative stress activity in C. elegans

In this study, an efficient HPLC method was developed and validated to determine seven polyphenols, i.e. chlorogenic acid, caffeic acid, protocatechuic acid, geniposide, rutin, quercetin and isorhamnetin, in different parts (leaves, barks and fruits) of Eucommia ulmoides . A Luna C 18 column (150 mm...

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Veröffentlicht in:	Journal of food measurement & characterization 2019-12, Vol.13 (4), p.2903-2909
Hauptverfasser:	Hou, Peilin, Wang, Qing, Qi, Wuqin, Zhang, Yanqing, Xie, Junbo
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Acetonitrile Acids Antioxidants Caffeic acid Chemistry Chemistry and Materials Science Chemistry/Food Science Chlorogenic acid Engineering Eucommia ulmoides Food Science Free radicals Fruits High-performance liquid chromatography Leaves Life span Liquid chromatography Original Paper Oxidative stress Polyphenols Protocatechuic acid Quercetin Rutin Scavenging Wavelengths
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