Influence of nanocellulose addition on the film properties of the bionanocomposite edible films prepared from maize, rice, wheat, and potato starches

The starch based edible films have attracted much attention as the alternative food packaging materials to synthetic plastics due to their properties, such as, high transparency, odorless, biodegradability, tasteless, and semi-permeability to gases and food additives. However, the starch based edibl...

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Bibliographische Detailangaben

Hauptverfasser:	Jeevahan, Jeya, Chandrasekaran, M., Sethu, Akshay
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Biodegradability Corn Elongation Food additives Food packaging Modulus of elasticity Nanomaterials Polymers Potatoes Properties (attributes) Rice Starches Water resistance Water vapor Wheat
Online-Zugang:	Volltext
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