In vitro consumption patterns of pepper weevil, Anthonomus eugenii (Coleoptera: Curculionidae) on two commercial pepper cultivars in Florida
The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is a major pest of pepper. To analyze the consumption characteristics of pepper weevil as a reference for pest management strategies, the functional response, the intraspecific competition and the preference of A. eugenii were e...
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| Veröffentlicht in: | Applied entomology and zoology 2019-11, Vol.54 (4), p.473-479 |
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| creator | Wu, Pengxiang Haseeb, Muhammad Zhang, Runzhi Kanga, Lambert H. B. Legaspi, Jesusa C. |
| description | The pepper weevil,
Anthonomus eugenii
Cano (Coleoptera: Curculionidae), is a major pest of pepper. To analyze the consumption characteristics of pepper weevil as a reference for pest management strategies, the functional response, the intraspecific competition and the preference of
A. eugenii
were evaluated under laboratory conditions. The results showed that compared to Jalapeño, the pepper cultivar Habanero has a lower susceptibility due to the less consumption, lower searching rate and longer handling time of
A. eugenii
. Pepper weevils suffered from intraspecific competition when consuming Habanero or Jalapeño. Fruit wall thicknesses, weights and sizes were negatively correlated with the numbers of puncture marks per fruit; so, large-sized, thick-walled and large-mass fruits were less susceptible to
A. eugenii
. The present study suggests that choosing pepper cultivars and characteristics with low susceptibility to
A. eugenii
, and utilizing the intraspecific competition between pepper weevils have a potential to control the pest. |
| doi_str_mv | 10.1007/s13355-019-00645-x |
| format | Article |
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Anthonomus eugenii
Cano (Coleoptera: Curculionidae), is a major pest of pepper. To analyze the consumption characteristics of pepper weevil as a reference for pest management strategies, the functional response, the intraspecific competition and the preference of
A. eugenii
were evaluated under laboratory conditions. The results showed that compared to Jalapeño, the pepper cultivar Habanero has a lower susceptibility due to the less consumption, lower searching rate and longer handling time of
A. eugenii
. Pepper weevils suffered from intraspecific competition when consuming Habanero or Jalapeño. Fruit wall thicknesses, weights and sizes were negatively correlated with the numbers of puncture marks per fruit; so, large-sized, thick-walled and large-mass fruits were less susceptible to
A. eugenii
. The present study suggests that choosing pepper cultivars and characteristics with low susceptibility to
A. eugenii
, and utilizing the intraspecific competition between pepper weevils have a potential to control the pest.</description><identifier>ISSN: 0003-6862</identifier><identifier>EISSN: 1347-605X</identifier><identifier>DOI: 10.1007/s13355-019-00645-x</identifier><language>eng</language><publisher>Tokyo: Springer Japan</publisher><subject>Agriculture ; Anthonomus eugenii ; Applied Ecology ; Biomedical and Life Sciences ; Coleoptera ; Competition ; Cultivars ; Curculionidae ; Entomology ; Environmental Management ; Fruits ; Life Sciences ; Original Research Paper ; Pest control ; Plant Pathology ; Zoology</subject><ispartof>Applied entomology and zoology, 2019-11, Vol.54 (4), p.473-479</ispartof><rights>The Japanese Society of Applied Entomology and Zoology 2019</rights><rights>Copyright Springer Nature B.V. 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c346t-d400e660764bfa63b6b5e6c57c85e999ff527342e81659806af54d3d899470d3</citedby><cites>FETCH-LOGICAL-c346t-d400e660764bfa63b6b5e6c57c85e999ff527342e81659806af54d3d899470d3</cites><orcidid>0000-0003-2208-5984</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s13355-019-00645-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s13355-019-00645-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Wu, Pengxiang</creatorcontrib><creatorcontrib>Haseeb, Muhammad</creatorcontrib><creatorcontrib>Zhang, Runzhi</creatorcontrib><creatorcontrib>Kanga, Lambert H. B.</creatorcontrib><creatorcontrib>Legaspi, Jesusa C.</creatorcontrib><title>In vitro consumption patterns of pepper weevil, Anthonomus eugenii (Coleoptera: Curculionidae) on two commercial pepper cultivars in Florida</title><title>Applied entomology and zoology</title><addtitle>Appl Entomol Zool</addtitle><description>The pepper weevil,
Anthonomus eugenii
Cano (Coleoptera: Curculionidae), is a major pest of pepper. To analyze the consumption characteristics of pepper weevil as a reference for pest management strategies, the functional response, the intraspecific competition and the preference of
A. eugenii
were evaluated under laboratory conditions. The results showed that compared to Jalapeño, the pepper cultivar Habanero has a lower susceptibility due to the less consumption, lower searching rate and longer handling time of
A. eugenii
. Pepper weevils suffered from intraspecific competition when consuming Habanero or Jalapeño. Fruit wall thicknesses, weights and sizes were negatively correlated with the numbers of puncture marks per fruit; so, large-sized, thick-walled and large-mass fruits were less susceptible to
A. eugenii
. The present study suggests that choosing pepper cultivars and characteristics with low susceptibility to
A. eugenii
, and utilizing the intraspecific competition between pepper weevils have a potential to control the pest.</description><subject>Agriculture</subject><subject>Anthonomus eugenii</subject><subject>Applied Ecology</subject><subject>Biomedical and Life Sciences</subject><subject>Coleoptera</subject><subject>Competition</subject><subject>Cultivars</subject><subject>Curculionidae</subject><subject>Entomology</subject><subject>Environmental Management</subject><subject>Fruits</subject><subject>Life Sciences</subject><subject>Original Research Paper</subject><subject>Pest control</subject><subject>Plant Pathology</subject><subject>Zoology</subject><issn>0003-6862</issn><issn>1347-605X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp9kL1O5DAURi0EEgO7L7CVJRqQCHsT_ySmQyP-JKRtKOgsT3IDRokdbGeYfYd9aAwDotvqNuc7VzqE_CrhrASof8eSMSEKKFUBILkoNjtkUTJeFxLEwy5ZAAArZCOrfXIQ4zNAxVXDF-TfraNrm4KnrXdxHqdkvaOTSQmDi9T3dMJpwkBfEdd2OKUXLj1558c5Upwf0VlLj5d-QD_lhTmnyzm085AltjN4QrMsvb7LxxFDa83w5ctQsmsTIrWOXg0-ZP4H2evNEPHn5z0k91eX98ub4u7P9e3y4q5oGZep6DgASgm15KveSLaSK4GyFXXbCFRK9b2oasYrbEopVAPS9IJ3rGuU4jV07JAcbbVT8C8zxqSf_Rxc_qgrBkqVFYgqU9WWaoOPMWCvp2BHE_7qEvR7dL2NrnN0_RFdb_KIbUcxw-4Rw7f6P6s31EaHtQ</recordid><startdate>20191101</startdate><enddate>20191101</enddate><creator>Wu, Pengxiang</creator><creator>Haseeb, Muhammad</creator><creator>Zhang, Runzhi</creator><creator>Kanga, Lambert H. B.</creator><creator>Legaspi, Jesusa C.</creator><general>Springer Japan</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SS</scope><orcidid>https://orcid.org/0000-0003-2208-5984</orcidid></search><sort><creationdate>20191101</creationdate><title>In vitro consumption patterns of pepper weevil, Anthonomus eugenii (Coleoptera: Curculionidae) on two commercial pepper cultivars in Florida</title><author>Wu, Pengxiang ; Haseeb, Muhammad ; Zhang, Runzhi ; Kanga, Lambert H. B. ; Legaspi, Jesusa C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c346t-d400e660764bfa63b6b5e6c57c85e999ff527342e81659806af54d3d899470d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agriculture</topic><topic>Anthonomus eugenii</topic><topic>Applied Ecology</topic><topic>Biomedical and Life Sciences</topic><topic>Coleoptera</topic><topic>Competition</topic><topic>Cultivars</topic><topic>Curculionidae</topic><topic>Entomology</topic><topic>Environmental Management</topic><topic>Fruits</topic><topic>Life Sciences</topic><topic>Original Research Paper</topic><topic>Pest control</topic><topic>Plant Pathology</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wu, Pengxiang</creatorcontrib><creatorcontrib>Haseeb, Muhammad</creatorcontrib><creatorcontrib>Zhang, Runzhi</creatorcontrib><creatorcontrib>Kanga, Lambert H. B.</creatorcontrib><creatorcontrib>Legaspi, Jesusa C.</creatorcontrib><collection>CrossRef</collection><collection>Entomology Abstracts (Full archive)</collection><jtitle>Applied entomology and zoology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wu, Pengxiang</au><au>Haseeb, Muhammad</au><au>Zhang, Runzhi</au><au>Kanga, Lambert H. B.</au><au>Legaspi, Jesusa C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In vitro consumption patterns of pepper weevil, Anthonomus eugenii (Coleoptera: Curculionidae) on two commercial pepper cultivars in Florida</atitle><jtitle>Applied entomology and zoology</jtitle><stitle>Appl Entomol Zool</stitle><date>2019-11-01</date><risdate>2019</risdate><volume>54</volume><issue>4</issue><spage>473</spage><epage>479</epage><pages>473-479</pages><issn>0003-6862</issn><eissn>1347-605X</eissn><abstract>The pepper weevil,
Anthonomus eugenii
Cano (Coleoptera: Curculionidae), is a major pest of pepper. To analyze the consumption characteristics of pepper weevil as a reference for pest management strategies, the functional response, the intraspecific competition and the preference of
A. eugenii
were evaluated under laboratory conditions. The results showed that compared to Jalapeño, the pepper cultivar Habanero has a lower susceptibility due to the less consumption, lower searching rate and longer handling time of
A. eugenii
. Pepper weevils suffered from intraspecific competition when consuming Habanero or Jalapeño. Fruit wall thicknesses, weights and sizes were negatively correlated with the numbers of puncture marks per fruit; so, large-sized, thick-walled and large-mass fruits were less susceptible to
A. eugenii
. The present study suggests that choosing pepper cultivars and characteristics with low susceptibility to
A. eugenii
, and utilizing the intraspecific competition between pepper weevils have a potential to control the pest.</abstract><cop>Tokyo</cop><pub>Springer Japan</pub><doi>10.1007/s13355-019-00645-x</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0003-2208-5984</orcidid></addata></record> |
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| subjects | Agriculture Anthonomus eugenii Applied Ecology Biomedical and Life Sciences Coleoptera Competition Cultivars Curculionidae Entomology Environmental Management Fruits Life Sciences Original Research Paper Pest control Plant Pathology Zoology |
| title | In vitro consumption patterns of pepper weevil, Anthonomus eugenii (Coleoptera: Curculionidae) on two commercial pepper cultivars in Florida |
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