Sustainable Seafood and Vegetable Production: Aquaponics as a Potential Opportunity in Urban Areas

ABSTRACT Global population growth will increase pressures on current food systems in order to supply adequate protein and produce to the increasingly urban world population. The environmental impact of food production is a critical area of study as it influences water and air quality, ecosystem func...

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Veröffentlicht in:	Integrated environmental assessment and management 2019-11, Vol.15 (6), p.832-843
Hauptverfasser:	Wu, Fan, Ghamkhar, Ramin, Ashton, Weslynne, Hicks, Andrea L
Format:	Artikel
Sprache:	eng
Schlagworte:	Air quality Animals Aquaculture Aquaponics Aquatic plants Cities Crop production Deployment Ecological function Economic impact Economics Energy consumption Environmental impact Food Food production Foods Food–energy–water nexus Heavy metals Hydroponics Impact analysis Life cycle assessment Metals Pathogens Pests Plant species Population growth Seafood Seafoods Sustainability Sustainable Development Sustainable food systems Sustainable production Transport Urban areas Vegetables Water quality World population
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