Energy and macronutrient intakes in the Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC)
The National Diet and Nutrition Survey assesses the dietary intakes and nutritional status of a representative sample of the population of England, Scotland, Wales and Northern Ireland, aged ⩾18 months(1). Background information was collected using home interview for details of family dietary habits...
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| Veröffentlicht in: | Proceedings of the Nutrition Society 2013, Vol.72 (OCE3), Article E120 |
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| container_title | Proceedings of the Nutrition Society |
| container_volume | 72 |
| creator | Stephen, A. M. Sommerville, J. P. Henderson, H. Pell, D. A. Allen, R. E. |
| description | The National Diet and Nutrition Survey assesses the dietary intakes and nutritional status of a representative sample of the population of England, Scotland, Wales and Northern Ireland, aged ⩾18 months(1). Background information was collected using home interview for details of family dietary habits, socio-demographic status and health information, feeding practices, and eating patterns. Saturated fatty acids provided 15–18% energy across all age groups, contributions decreasing with age. |
| doi_str_mv | 10.1017/S0029665113001432 |
| format | Article |
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| identifier | ISSN: 0029-6651 |
| ispartof | Proceedings of the Nutrition Society, 2013, Vol.72 (OCE3), Article E120 |
| issn | 0029-6651 1475-2719 |
| language | eng |
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| source | Cambridge University Press Journals Complete |
| subjects | Age groups Children Demographics Diet Energy Fatty acids Food intake Infants Nutrition Nutrition surveys Nutritional status Polls & surveys |
| title | Energy and macronutrient intakes in the Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC) |
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