Nutritional and physiological responses of broiler chickens to dietary supplementation with de-oiled soyabean lecithin at different metabolisable energy levels and various fat sources

A 42-d study was conducted to investigate the effects of an emulsifier supplementation (de-oiled soyabean lecithin (DSL)) of diets with different levels of metabolisable energy (ME) and various sources of fat on growth performance, nutrient digestibility, blood profile and jejunal morphology of broi...

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Veröffentlicht in:	British journal of nutrition 2019-10, Vol.122 (8), p.863-872
Hauptverfasser:	Majdolhosseini, Leila, Ghasemi, Hossein Ali, Hajkhodadadi, Iman, Moradi, Mohammad Hossein
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Blood Chickens Chickens - metabolism Conversion ratio Diet Dietary Fats - administration & dosage Dietary Supplements Digestibility Digestion - drug effects Energy levels Energy Metabolism - drug effects Feed conversion Glycine max Hogs Intestine Jejunum - metabolism Lecithin Lecithins - pharmacology Lipids Low density lipoprotein Metabolism and Metabolic Studies Morphology Nutrient sources Oils & fats Physical growth Physiological responses Poultry Villus
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