A novel approach to the biorefinery of brewery spent grain

[Display omitted] •Brewery spent grain can be effectively used through a three-steps biorefining process.•A cost-effective enzymatic cocktail can be produced with A. brasiliensis.•Cholinium glycinate IL improves the hydrolysis of carbohydrate-rich materials.•Complete lignin removal is not necessary t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Process biochemistry (1991) 2019-10, Vol.85, p.135-142
Hauptverfasser: Outeiriño, David, Costa-Trigo, Iván, Pinheiro de Souza Oliveira, Ricardo, Pérez Guerra, Nelson, Domínguez, José Manuel
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 142
container_issue
container_start_page 135
container_title Process biochemistry (1991)
container_volume 85
creator Outeiriño, David
Costa-Trigo, Iván
Pinheiro de Souza Oliveira, Ricardo
Pérez Guerra, Nelson
Domínguez, José Manuel
description [Display omitted] •Brewery spent grain can be effectively used through a three-steps biorefining process.•A cost-effective enzymatic cocktail can be produced with A. brasiliensis.•Cholinium glycinate IL improves the hydrolysis of carbohydrate-rich materials.•Complete lignin removal is not necessary to achieve a good polysaccharides hydrolysis. This article describes a new three-step biorefinery process for the complete fractionation of brewery spent grain (BSG). First, BSG was assessed as a substrate for the production of enzymatic cocktails, mainly xylanases, through solid-state fermentation with Aspergillus brasiliensis. Second, the spent solid residue (SSR) recovered was delignified with cholinium glycinate ionic liquid, reducing the Klason lignin by 75.26% and the soluble lignin by 62.92%. In addition, scanning electron microscopy of the carbohydrate-rich material (CRM) showed some microfibrils and pores, which facilitated the diffusion of enzymes. Third, an enzymatic hydrolysis of the CRM was assayed with Aspergillus extracts and commercial enzyme preparations, such as Ultraflo L®, to release fermentable sugars under non-optimized conditions. Preliminary results showed that Ultraflo L® and Aspergillus extract have similar yields in the hydrolysis of glucans and xylans in BSG. No xylose, and only low amounts of glucose, were released from the SSR. Meanwhile, an improvement of the enzymatic hydrolysis in CRM was noted through the increase in saccharification of all fractions, this reaching xylan at 54.37% when Aspergillus extract was used. Although more experimental research is needed to optimize the enzymatic hydrolysis, these results illustrate the clear benefits of the integrated process proposed.
doi_str_mv 10.1016/j.procbio.2019.06.007
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2306473294</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1359511319304726</els_id><sourcerecordid>2306473294</sourcerecordid><originalsourceid>FETCH-LOGICAL-c374t-815bc5012fae47902159ab54c8dbae9d7a1523a883a417b52560da1d3ec554083</originalsourceid><addsrcrecordid>eNqFUMtOwzAQtBBIlMInIFninLAbx3lwQVXFS6rEBc6W42yooxIHOy3q3-OqvXPaOczMzgxjtwgpAhb3fTp6Zxrr0gywTqFIAcozNsOqFInI6uo8YiHrRCKKS3YVQg8gEBFm7GHBB7ejDddjNNFmzSfHpzXxaOepswP5PXcdbzz9HmAYaZj4l9d2uGYXnd4EujndOft8fvpYviar95e35WKVGFHmU1KhbIwEzDpNeVlDhrLWjcxN1Taa6rbUKDOhq0roHMtGZrKAVmMryEiZQyXm7O7oGwP-bClMqndbP8SXKhNQ5GWsmEeWPLKMdyHE6Gr09lv7vUJQh5lUr04zqcNMCgoVZ4q6x6OOYoWdJa-CsTQYaq0nM6nW2X8c_gA9NXIb</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2306473294</pqid></control><display><type>article</type><title>A novel approach to the biorefinery of brewery spent grain</title><source>Elsevier ScienceDirect Journals Complete</source><creator>Outeiriño, David ; Costa-Trigo, Iván ; Pinheiro de Souza Oliveira, Ricardo ; Pérez Guerra, Nelson ; Domínguez, José Manuel</creator><creatorcontrib>Outeiriño, David ; Costa-Trigo, Iván ; Pinheiro de Souza Oliveira, Ricardo ; Pérez Guerra, Nelson ; Domínguez, José Manuel</creatorcontrib><description>[Display omitted] •Brewery spent grain can be effectively used through a three-steps biorefining process.•A cost-effective enzymatic cocktail can be produced with A. brasiliensis.•Cholinium glycinate IL improves the hydrolysis of carbohydrate-rich materials.•Complete lignin removal is not necessary to achieve a good polysaccharides hydrolysis. This article describes a new three-step biorefinery process for the complete fractionation of brewery spent grain (BSG). First, BSG was assessed as a substrate for the production of enzymatic cocktails, mainly xylanases, through solid-state fermentation with Aspergillus brasiliensis. Second, the spent solid residue (SSR) recovered was delignified with cholinium glycinate ionic liquid, reducing the Klason lignin by 75.26% and the soluble lignin by 62.92%. In addition, scanning electron microscopy of the carbohydrate-rich material (CRM) showed some microfibrils and pores, which facilitated the diffusion of enzymes. Third, an enzymatic hydrolysis of the CRM was assayed with Aspergillus extracts and commercial enzyme preparations, such as Ultraflo L®, to release fermentable sugars under non-optimized conditions. Preliminary results showed that Ultraflo L® and Aspergillus extract have similar yields in the hydrolysis of glucans and xylans in BSG. No xylose, and only low amounts of glucose, were released from the SSR. Meanwhile, an improvement of the enzymatic hydrolysis in CRM was noted through the increase in saccharification of all fractions, this reaching xylan at 54.37% when Aspergillus extract was used. Although more experimental research is needed to optimize the enzymatic hydrolysis, these results illustrate the clear benefits of the integrated process proposed.</description><identifier>ISSN: 1359-5113</identifier><identifier>EISSN: 1873-3298</identifier><identifier>DOI: 10.1016/j.procbio.2019.06.007</identifier><language>eng</language><publisher>Barking: Elsevier Ltd</publisher><subject>Aspergillus ; Aspergillus brasiliensis ; Biorefineries ; Breweries ; Brewery spent grain ; Carbohydrates ; Cholinium amino acids ionic liquids ; Delignification ; Enzymatic hydrolysis ; Experimental research ; Fermentation ; Fractionation ; Glucans ; Hydrolysis ; Ionic liquids ; Lignin ; Microfibrils ; Saccharification ; Scanning electron microscopy ; Solid state fermentation ; Substrates ; Sugar ; Xylan ; Xylose</subject><ispartof>Process biochemistry (1991), 2019-10, Vol.85, p.135-142</ispartof><rights>2019 Elsevier Ltd</rights><rights>Copyright Elsevier BV Oct 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c374t-815bc5012fae47902159ab54c8dbae9d7a1523a883a417b52560da1d3ec554083</citedby><cites>FETCH-LOGICAL-c374t-815bc5012fae47902159ab54c8dbae9d7a1523a883a417b52560da1d3ec554083</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.procbio.2019.06.007$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Outeiriño, David</creatorcontrib><creatorcontrib>Costa-Trigo, Iván</creatorcontrib><creatorcontrib>Pinheiro de Souza Oliveira, Ricardo</creatorcontrib><creatorcontrib>Pérez Guerra, Nelson</creatorcontrib><creatorcontrib>Domínguez, José Manuel</creatorcontrib><title>A novel approach to the biorefinery of brewery spent grain</title><title>Process biochemistry (1991)</title><description>[Display omitted] •Brewery spent grain can be effectively used through a three-steps biorefining process.•A cost-effective enzymatic cocktail can be produced with A. brasiliensis.•Cholinium glycinate IL improves the hydrolysis of carbohydrate-rich materials.•Complete lignin removal is not necessary to achieve a good polysaccharides hydrolysis. This article describes a new three-step biorefinery process for the complete fractionation of brewery spent grain (BSG). First, BSG was assessed as a substrate for the production of enzymatic cocktails, mainly xylanases, through solid-state fermentation with Aspergillus brasiliensis. Second, the spent solid residue (SSR) recovered was delignified with cholinium glycinate ionic liquid, reducing the Klason lignin by 75.26% and the soluble lignin by 62.92%. In addition, scanning electron microscopy of the carbohydrate-rich material (CRM) showed some microfibrils and pores, which facilitated the diffusion of enzymes. Third, an enzymatic hydrolysis of the CRM was assayed with Aspergillus extracts and commercial enzyme preparations, such as Ultraflo L®, to release fermentable sugars under non-optimized conditions. Preliminary results showed that Ultraflo L® and Aspergillus extract have similar yields in the hydrolysis of glucans and xylans in BSG. No xylose, and only low amounts of glucose, were released from the SSR. Meanwhile, an improvement of the enzymatic hydrolysis in CRM was noted through the increase in saccharification of all fractions, this reaching xylan at 54.37% when Aspergillus extract was used. Although more experimental research is needed to optimize the enzymatic hydrolysis, these results illustrate the clear benefits of the integrated process proposed.</description><subject>Aspergillus</subject><subject>Aspergillus brasiliensis</subject><subject>Biorefineries</subject><subject>Breweries</subject><subject>Brewery spent grain</subject><subject>Carbohydrates</subject><subject>Cholinium amino acids ionic liquids</subject><subject>Delignification</subject><subject>Enzymatic hydrolysis</subject><subject>Experimental research</subject><subject>Fermentation</subject><subject>Fractionation</subject><subject>Glucans</subject><subject>Hydrolysis</subject><subject>Ionic liquids</subject><subject>Lignin</subject><subject>Microfibrils</subject><subject>Saccharification</subject><subject>Scanning electron microscopy</subject><subject>Solid state fermentation</subject><subject>Substrates</subject><subject>Sugar</subject><subject>Xylan</subject><subject>Xylose</subject><issn>1359-5113</issn><issn>1873-3298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqFUMtOwzAQtBBIlMInIFninLAbx3lwQVXFS6rEBc6W42yooxIHOy3q3-OqvXPaOczMzgxjtwgpAhb3fTp6Zxrr0gywTqFIAcozNsOqFInI6uo8YiHrRCKKS3YVQg8gEBFm7GHBB7ejDddjNNFmzSfHpzXxaOepswP5PXcdbzz9HmAYaZj4l9d2uGYXnd4EujndOft8fvpYviar95e35WKVGFHmU1KhbIwEzDpNeVlDhrLWjcxN1Taa6rbUKDOhq0roHMtGZrKAVmMryEiZQyXm7O7oGwP-bClMqndbP8SXKhNQ5GWsmEeWPLKMdyHE6Gr09lv7vUJQh5lUr04zqcNMCgoVZ4q6x6OOYoWdJa-CsTQYaq0nM6nW2X8c_gA9NXIb</recordid><startdate>20191001</startdate><enddate>20191001</enddate><creator>Outeiriño, David</creator><creator>Costa-Trigo, Iván</creator><creator>Pinheiro de Souza Oliveira, Ricardo</creator><creator>Pérez Guerra, Nelson</creator><creator>Domínguez, José Manuel</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>20191001</creationdate><title>A novel approach to the biorefinery of brewery spent grain</title><author>Outeiriño, David ; Costa-Trigo, Iván ; Pinheiro de Souza Oliveira, Ricardo ; Pérez Guerra, Nelson ; Domínguez, José Manuel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c374t-815bc5012fae47902159ab54c8dbae9d7a1523a883a417b52560da1d3ec554083</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Aspergillus</topic><topic>Aspergillus brasiliensis</topic><topic>Biorefineries</topic><topic>Breweries</topic><topic>Brewery spent grain</topic><topic>Carbohydrates</topic><topic>Cholinium amino acids ionic liquids</topic><topic>Delignification</topic><topic>Enzymatic hydrolysis</topic><topic>Experimental research</topic><topic>Fermentation</topic><topic>Fractionation</topic><topic>Glucans</topic><topic>Hydrolysis</topic><topic>Ionic liquids</topic><topic>Lignin</topic><topic>Microfibrils</topic><topic>Saccharification</topic><topic>Scanning electron microscopy</topic><topic>Solid state fermentation</topic><topic>Substrates</topic><topic>Sugar</topic><topic>Xylan</topic><topic>Xylose</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Outeiriño, David</creatorcontrib><creatorcontrib>Costa-Trigo, Iván</creatorcontrib><creatorcontrib>Pinheiro de Souza Oliveira, Ricardo</creatorcontrib><creatorcontrib>Pérez Guerra, Nelson</creatorcontrib><creatorcontrib>Domínguez, José Manuel</creatorcontrib><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Process biochemistry (1991)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Outeiriño, David</au><au>Costa-Trigo, Iván</au><au>Pinheiro de Souza Oliveira, Ricardo</au><au>Pérez Guerra, Nelson</au><au>Domínguez, José Manuel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A novel approach to the biorefinery of brewery spent grain</atitle><jtitle>Process biochemistry (1991)</jtitle><date>2019-10-01</date><risdate>2019</risdate><volume>85</volume><spage>135</spage><epage>142</epage><pages>135-142</pages><issn>1359-5113</issn><eissn>1873-3298</eissn><abstract>[Display omitted] •Brewery spent grain can be effectively used through a three-steps biorefining process.•A cost-effective enzymatic cocktail can be produced with A. brasiliensis.•Cholinium glycinate IL improves the hydrolysis of carbohydrate-rich materials.•Complete lignin removal is not necessary to achieve a good polysaccharides hydrolysis. This article describes a new three-step biorefinery process for the complete fractionation of brewery spent grain (BSG). First, BSG was assessed as a substrate for the production of enzymatic cocktails, mainly xylanases, through solid-state fermentation with Aspergillus brasiliensis. Second, the spent solid residue (SSR) recovered was delignified with cholinium glycinate ionic liquid, reducing the Klason lignin by 75.26% and the soluble lignin by 62.92%. In addition, scanning electron microscopy of the carbohydrate-rich material (CRM) showed some microfibrils and pores, which facilitated the diffusion of enzymes. Third, an enzymatic hydrolysis of the CRM was assayed with Aspergillus extracts and commercial enzyme preparations, such as Ultraflo L®, to release fermentable sugars under non-optimized conditions. Preliminary results showed that Ultraflo L® and Aspergillus extract have similar yields in the hydrolysis of glucans and xylans in BSG. No xylose, and only low amounts of glucose, were released from the SSR. Meanwhile, an improvement of the enzymatic hydrolysis in CRM was noted through the increase in saccharification of all fractions, this reaching xylan at 54.37% when Aspergillus extract was used. Although more experimental research is needed to optimize the enzymatic hydrolysis, these results illustrate the clear benefits of the integrated process proposed.</abstract><cop>Barking</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.procbio.2019.06.007</doi><tpages>8</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1359-5113
ispartof Process biochemistry (1991), 2019-10, Vol.85, p.135-142
issn 1359-5113
1873-3298
language eng
recordid cdi_proquest_journals_2306473294
source Elsevier ScienceDirect Journals Complete
subjects Aspergillus
Aspergillus brasiliensis
Biorefineries
Breweries
Brewery spent grain
Carbohydrates
Cholinium amino acids ionic liquids
Delignification
Enzymatic hydrolysis
Experimental research
Fermentation
Fractionation
Glucans
Hydrolysis
Ionic liquids
Lignin
Microfibrils
Saccharification
Scanning electron microscopy
Solid state fermentation
Substrates
Sugar
Xylan
Xylose
title A novel approach to the biorefinery of brewery spent grain
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-03T00%3A53%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20novel%20approach%20to%20the%20biorefinery%20of%20brewery%20spent%20grain&rft.jtitle=Process%20biochemistry%20(1991)&rft.au=Outeiri%C3%B1o,%20David&rft.date=2019-10-01&rft.volume=85&rft.spage=135&rft.epage=142&rft.pages=135-142&rft.issn=1359-5113&rft.eissn=1873-3298&rft_id=info:doi/10.1016/j.procbio.2019.06.007&rft_dat=%3Cproquest_cross%3E2306473294%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2306473294&rft_id=info:pmid/&rft_els_id=S1359511319304726&rfr_iscdi=true