Advice to consume 1–2 portions of oily fish per week improves vitamin D status

Advice to consume 1–2 portions of oily fish per week improves vitamin D status

Data from the National Diet and Nutrition Survey suggest that vitamin D insufficiency, defined as serum 25-hydroxyvitamin D (25(OH)D)

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Veröffentlicht in:Proceedings of the Nutrition Society 2013, Vol.72 (OCE4), Article E188
Hauptverfasser: Fisk, C. M., Reidlinger, D. P., Sanders, T. A. B.
Format: Artikel
Sprache:eng
Schlagworte:
Bread
Breakfast cereals
Calciferol
Calcium absorption
Catabolism
Cereals
Diet
Fish
Nutrition
Nutrition surveys
Phytic acid
Vitamin D
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Beschreibung
Zusammenfassung:Data from the National Diet and Nutrition Survey suggest that vitamin D insufficiency, defined as serum 25-hydroxyvitamin D (25(OH)D)
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665113002139