Assessment of the tolerability, and appetite suppressing effect, of a midmorning snack containing high molecular weight polysaccharides, which form a gel in the stomach

The increased prevalence of overweight individuals in the western population has coincided with an increase in the consumption of energy dense snacks between meals and the frequency of snack food consumption(1). [...]a differential in the satiating properties of macronutrients has been demonstrated,...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2014, Vol.73 (OCE1), Article E7
Hauptverfasser:	Simpson, E. J., Woods, E., Gaunt, S., Park, D., Foster, T. I., Macdonald, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Appetite Body weight Carbohydrates Energy Energy consumption Energy intake Food consumption Meals Molecular weight Overweight Polysaccharides Saccharides Snack foods Weight reduction
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