Food Consumer Behavior and Salmonella Exposure Self‐Perception in the Central Region of Mexico

In Mexico, there is limited information regarding food consumer behaviors at home. The knowledge of food consumption and food handling practices can help to determine more realistically the exposure to different hazards, such as Salmonella spp. on the population. The main goal of this study was to c...

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Veröffentlicht in:	Journal of food science 2019-10, Vol.84 (10), p.2907-2915
Hauptverfasser:	Godínez‐Oviedo, Angélica, Sampedro Parra, Fernando, Machuca Vergara, Jessica J., Gutiérrez González, Porfirio, Hernández Iturriaga, Montserrat
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Consumer Behavior consumer food habits Consumer Product Safety Consumers Consumption Dairy products Education Exposure Female Food consumption Food contamination Food contamination & poisoning Food Contamination - analysis Food handling Food Handling - methods food handling practices Food production Food Safety Food storage foodborne diseases Fruit - microbiology Fruits Gastrointestinal diseases Government agencies Handling Health risks Humans Male Meat Meat - microbiology Meat products Mexico Middle Aged Perception Polls & surveys Public Health Refrigeration Salmonella Salmonella - classification Salmonella - genetics Salmonella - isolation & purification Salmonella Food Poisoning - epidemiology Salmonella Food Poisoning - psychology Salmonellosis Seafood Self Concept Vegetables Vegetables - microbiology
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