Post‐harvest temperature regimes for Pacific oysters (Crassostrea gigas) and growth response of Vibrio parahaemolyticus

Post‐harvest temperature regimes for Pacific oysters (Crassostrea gigas) and growth response of Vibrio parahaemolyticus

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Aquaculture research 2019-11, Vol.50 (11), p.3471-3476
Hauptverfasser: Cowan, Malcolm, Finston, Terrie, Marshall, Robert, Bastide, Paul Y.
Format: Artikel
Sprache:eng
Schlagworte:
Bacteria
foodborne illness
Marine molluscs
Oysters
Postharvest losses
risk management
Temperature tolerance
Vibrio parahaemolyticus
vibrio pathogenicity
Vibriosis
Waterborne diseases
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 3476
container_issue 11
container_start_page 3471
container_title Aquaculture research
container_volume 50
creator Cowan, Malcolm
Finston, Terrie
Marshall, Robert
Bastide, Paul Y.
description
doi_str_mv 10.1111/are.14289
format Article
fullrecord <record><control><sourceid>proquest_wiley</sourceid><recordid>TN_cdi_proquest_journals_2301766437</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2301766437</sourcerecordid><originalsourceid>FETCH-LOGICAL-p2239-26030a26099a7a7d633527a7fd53977331fe511c3d72a7d9b02176c51dd2e9793</originalsourceid><addsrcrecordid>eNotUMtOwzAQjBBIlMKBP7DEBQ5p_ahjfKyq8pAqUSFA3Kxt4qSu2jqsE6rc-AS-kS_BLexhd6SdmdVOklwyOmCxhoB2wEb8Vh8lPSYymXJG9fEeS5lKqd5Pk7MQVpSyERWsl3RzH5qfr-8l4KcNDWnsprYITYuWoK3cxgZSeiRzyF3pcuK70FgM5HqCEELUogVSuQrCDYFtQSr0u2YZpaH222CJL8mbW6DzpAaEJdiNX3eNy9twnpyUsA724n_2k9e76cvkIZ093T9OxrO05lzolGdUUIhda1CgikwIySMoCym0UkKw0krGclEoHtd6QTlTWS5ZUXCrlRb95OrPt0b_0cYfzcq3uI0nDRc0crORUJE1_GPt3Np2pka3AewMo2Yfq4mxmkOsZvw8PQDxC4fAbs8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2301766437</pqid></control><display><type>article</type><title>Post‐harvest temperature regimes for Pacific oysters (Crassostrea gigas) and growth response of Vibrio parahaemolyticus</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Cowan, Malcolm ; Finston, Terrie ; Marshall, Robert ; Bastide, Paul Y.</creator><creatorcontrib>Cowan, Malcolm ; Finston, Terrie ; Marshall, Robert ; Bastide, Paul Y.</creatorcontrib><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1111/are.14289</identifier><language>eng</language><publisher>Oxford: Hindawi Limited</publisher><subject>Bacteria ; foodborne illness ; Marine molluscs ; Oysters ; Postharvest losses ; risk management ; Temperature tolerance ; Vibrio parahaemolyticus ; vibrio pathogenicity ; Vibriosis ; Waterborne diseases</subject><ispartof>Aquaculture research, 2019-11, Vol.50 (11), p.3471-3476</ispartof><rights>2019 John Wiley &amp; Sons Ltd</rights><rights>Copyright © 2019 John Wiley &amp; Sons Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-6060-7459</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fare.14289$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fare.14289$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Cowan, Malcolm</creatorcontrib><creatorcontrib>Finston, Terrie</creatorcontrib><creatorcontrib>Marshall, Robert</creatorcontrib><creatorcontrib>Bastide, Paul Y.</creatorcontrib><title>Post‐harvest temperature regimes for Pacific oysters (Crassostrea gigas) and growth response of Vibrio parahaemolyticus</title><title>Aquaculture research</title><subject>Bacteria</subject><subject>foodborne illness</subject><subject>Marine molluscs</subject><subject>Oysters</subject><subject>Postharvest losses</subject><subject>risk management</subject><subject>Temperature tolerance</subject><subject>Vibrio parahaemolyticus</subject><subject>vibrio pathogenicity</subject><subject>Vibriosis</subject><subject>Waterborne diseases</subject><issn>1355-557X</issn><issn>1365-2109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNotUMtOwzAQjBBIlMKBP7DEBQ5p_ahjfKyq8pAqUSFA3Kxt4qSu2jqsE6rc-AS-kS_BLexhd6SdmdVOklwyOmCxhoB2wEb8Vh8lPSYymXJG9fEeS5lKqd5Pk7MQVpSyERWsl3RzH5qfr-8l4KcNDWnsprYITYuWoK3cxgZSeiRzyF3pcuK70FgM5HqCEELUogVSuQrCDYFtQSr0u2YZpaH222CJL8mbW6DzpAaEJdiNX3eNy9twnpyUsA724n_2k9e76cvkIZ093T9OxrO05lzolGdUUIhda1CgikwIySMoCym0UkKw0krGclEoHtd6QTlTWS5ZUXCrlRb95OrPt0b_0cYfzcq3uI0nDRc0crORUJE1_GPt3Np2pka3AewMo2Yfq4mxmkOsZvw8PQDxC4fAbs8</recordid><startdate>201911</startdate><enddate>201911</enddate><creator>Cowan, Malcolm</creator><creator>Finston, Terrie</creator><creator>Marshall, Robert</creator><creator>Bastide, Paul Y.</creator><general>Hindawi Limited</general><scope>7TN</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><orcidid>https://orcid.org/0000-0002-6060-7459</orcidid></search><sort><creationdate>201911</creationdate><title>Post‐harvest temperature regimes for Pacific oysters (Crassostrea gigas) and growth response of Vibrio parahaemolyticus</title><author>Cowan, Malcolm ; Finston, Terrie ; Marshall, Robert ; Bastide, Paul Y.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p2239-26030a26099a7a7d633527a7fd53977331fe511c3d72a7d9b02176c51dd2e9793</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Bacteria</topic><topic>foodborne illness</topic><topic>Marine molluscs</topic><topic>Oysters</topic><topic>Postharvest losses</topic><topic>risk management</topic><topic>Temperature tolerance</topic><topic>Vibrio parahaemolyticus</topic><topic>vibrio pathogenicity</topic><topic>Vibriosis</topic><topic>Waterborne diseases</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cowan, Malcolm</creatorcontrib><creatorcontrib>Finston, Terrie</creatorcontrib><creatorcontrib>Marshall, Robert</creatorcontrib><creatorcontrib>Bastide, Paul Y.</creatorcontrib><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Aquaculture research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cowan, Malcolm</au><au>Finston, Terrie</au><au>Marshall, Robert</au><au>Bastide, Paul Y.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Post‐harvest temperature regimes for Pacific oysters (Crassostrea gigas) and growth response of Vibrio parahaemolyticus</atitle><jtitle>Aquaculture research</jtitle><date>2019-11</date><risdate>2019</risdate><volume>50</volume><issue>11</issue><spage>3471</spage><epage>3476</epage><pages>3471-3476</pages><issn>1355-557X</issn><eissn>1365-2109</eissn><cop>Oxford</cop><pub>Hindawi Limited</pub><doi>10.1111/are.14289</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0002-6060-7459</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1355-557X
ispartof Aquaculture research, 2019-11, Vol.50 (11), p.3471-3476
issn 1355-557X
1365-2109
language eng
recordid cdi_proquest_journals_2301766437
source Wiley Online Library Journals Frontfile Complete
subjects Bacteria
foodborne illness
Marine molluscs
Oysters
Postharvest losses
risk management
Temperature tolerance
Vibrio parahaemolyticus
vibrio pathogenicity
Vibriosis
Waterborne diseases
title Post‐harvest temperature regimes for Pacific oysters (Crassostrea gigas) and growth response of Vibrio parahaemolyticus
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-07T21%3A57%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_wiley&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Post%E2%80%90harvest%20temperature%20regimes%20for%20Pacific%20oysters%20(Crassostrea%20gigas)%20and%20growth%20response%20of%20Vibrio%20parahaemolyticus&rft.jtitle=Aquaculture%20research&rft.au=Cowan,%20Malcolm&rft.date=2019-11&rft.volume=50&rft.issue=11&rft.spage=3471&rft.epage=3476&rft.pages=3471-3476&rft.issn=1355-557X&rft.eissn=1365-2109&rft_id=info:doi/10.1111/are.14289&rft_dat=%3Cproquest_wiley%3E2301766437%3C/proquest_wiley%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2301766437&rft_id=info:pmid/&rfr_iscdi=true