Determination of the polyphenol and antioxidant activity of different types and forms of millet
Foods such as millet may exert their effect by improving insulin sensitivity and reducing the glycaemic response due in part to a high antioxidant and polyphenol content. [...]millet consumption may help to prevent or reduce the risk of developing Type 2 diabetes. The aim of this study was to determ...
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| creator | Almaski, A. Thondre, S. Lightowler, H. Coe, S. |
| description | Foods such as millet may exert their effect by improving insulin sensitivity and reducing the glycaemic response due in part to a high antioxidant and polyphenol content. [...]millet consumption may help to prevent or reduce the risk of developing Type 2 diabetes. The aim of this study was to determine and compare the antioxidant activity and polyphenol content of different types of millet grains (pearl millet, finger millet, foxtail millet, common millet, little millet, barnyard millet, kodo millet) in different forms (seeds, flour and flakes). Polyphenol content (mg GAE/g) and total antioxidant activity (mmol/g) of each type and form of millet (mean ± SD) Millet Type Test Grain Flour Flakes P-value Pearl millet Polyphenol 2·15 ± 0·22 1·59 ± 0·23 1·76 ± 0·06 |
| doi_str_mv | 10.1017/S0029665117000052 |
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[...]millet consumption may help to prevent or reduce the risk of developing Type 2 diabetes. The aim of this study was to determine and compare the antioxidant activity and polyphenol content of different types of millet grains (pearl millet, finger millet, foxtail millet, common millet, little millet, barnyard millet, kodo millet) in different forms (seeds, flour and flakes). Polyphenol content (mg GAE/g) and total antioxidant activity (mmol/g) of each type and form of millet (mean ± SD) Millet Type Test Grain Flour Flakes P-value Pearl millet Polyphenol 2·15 ± 0·22 1·59 ± 0·23 1·76 ± 0·06 <0·001 FRAP 4·58 ± 0·64 4·313 ± 0·322 4·737 ± 0·32 0·028 Finger millet Polyphenol 3·72 ± 0·14 2·55 ± 0·20 1·27 ± 0·14 <0·001 FRAP 13·98 ± 0·16 9·87 ± 1·02 11·46 ± 1·34 <0·001 Little millet Polyphenol 1·51 ± 0·21 0·52 ± 0·06 0·75 ± 0·03 <0·001 FRAP 3·5 ± 0·26 0·61 ± 0·21 1·34 ± 0·06 <0·001 Barnyard millet Polyphenol 1·41 ± 0·11 0·51 ± 0·03 0·69 ± 0·03 <0·001 FRAP 2·69 ± 0·37 0·55 ± 0·37 1·010 ± 0·08 <0·001 Foxtail millet Polyphenol 0·98 ± 0·06 0·29 ± 0·02 0·63 ± 0·05 <0·001 FRAP 1·89 ± 0·14 0·35 ± 0·05 1·12 ± 0·15 <0·001 Kodo millet Polyphenol 4·44 ± 0·15 0·22 ± 0·04 N/A <0·001 FRAP 20·81 ± 1·31 0·33 ± 0·13 N/A <0·001 Proso millet Polyphenol 1·14 ± 0·11 0·54 ± 0·04 N/A <0·001 FRAP 4·35 ± 0·62 0·92 ± 0·11 N/A <0·001 Data was tested for normality using the Shapiro-Wilks test.]]></description><identifier>ISSN: 0029-6651</identifier><identifier>EISSN: 1475-2719</identifier><identifier>DOI: 10.1017/S0029665117000052</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Antioxidants ; Diabetes mellitus ; Diabetes mellitus (non-insulin dependent) ; Flakes ; Flour ; Grain ; Insulin ; Millet ; Normality ; Polyphenols ; Risk reduction ; Seeds</subject><ispartof>Proceedings of the Nutrition Society, 2017, Vol.76 (OCE1), Article E5</ispartof><rights>Copyright © The Authors 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2052-50130b63b5078c0e5d24322d8ffbe76dd1926f7fc8037c7287e372cf659fa343</citedby><cites>FETCH-LOGICAL-c2052-50130b63b5078c0e5d24322d8ffbe76dd1926f7fc8037c7287e372cf659fa343</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0029665117000052/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,776,780,4010,27900,27901,27902,55603</link.rule.ids></links><search><creatorcontrib>Almaski, A.</creatorcontrib><creatorcontrib>Thondre, S.</creatorcontrib><creatorcontrib>Lightowler, H.</creatorcontrib><creatorcontrib>Coe, S.</creatorcontrib><title>Determination of the polyphenol and antioxidant activity of different types and forms of millet</title><title>Proceedings of the Nutrition Society</title><addtitle>Proc. Nutr. Soc</addtitle><description><![CDATA[Foods such as millet may exert their effect by improving insulin sensitivity and reducing the glycaemic response due in part to a high antioxidant and polyphenol content. [...]millet consumption may help to prevent or reduce the risk of developing Type 2 diabetes. The aim of this study was to determine and compare the antioxidant activity and polyphenol content of different types of millet grains (pearl millet, finger millet, foxtail millet, common millet, little millet, barnyard millet, kodo millet) in different forms (seeds, flour and flakes). Polyphenol content (mg GAE/g) and total antioxidant activity (mmol/g) of each type and form of millet (mean ± SD) Millet Type Test Grain Flour Flakes P-value Pearl millet Polyphenol 2·15 ± 0·22 1·59 ± 0·23 1·76 ± 0·06 <0·001 FRAP 4·58 ± 0·64 4·313 ± 0·322 4·737 ± 0·32 0·028 Finger millet Polyphenol 3·72 ± 0·14 2·55 ± 0·20 1·27 ± 0·14 <0·001 FRAP 13·98 ± 0·16 9·87 ± 1·02 11·46 ± 1·34 <0·001 Little millet Polyphenol 1·51 ± 0·21 0·52 ± 0·06 0·75 ± 0·03 <0·001 FRAP 3·5 ± 0·26 0·61 ± 0·21 1·34 ± 0·06 <0·001 Barnyard millet Polyphenol 1·41 ± 0·11 0·51 ± 0·03 0·69 ± 0·03 <0·001 FRAP 2·69 ± 0·37 0·55 ± 0·37 1·010 ± 0·08 <0·001 Foxtail millet Polyphenol 0·98 ± 0·06 0·29 ± 0·02 0·63 ± 0·05 <0·001 FRAP 1·89 ± 0·14 0·35 ± 0·05 1·12 ± 0·15 <0·001 Kodo millet Polyphenol 4·44 ± 0·15 0·22 ± 0·04 N/A <0·001 FRAP 20·81 ± 1·31 0·33 ± 0·13 N/A <0·001 Proso millet Polyphenol 1·14 ± 0·11 0·54 ± 0·04 N/A <0·001 FRAP 4·35 ± 0·62 0·92 ± 0·11 N/A <0·001 Data was tested for normality using the Shapiro-Wilks test.]]></description><subject>Antioxidants</subject><subject>Diabetes mellitus</subject><subject>Diabetes mellitus (non-insulin dependent)</subject><subject>Flakes</subject><subject>Flour</subject><subject>Grain</subject><subject>Insulin</subject><subject>Millet</subject><subject>Normality</subject><subject>Polyphenols</subject><subject>Risk reduction</subject><subject>Seeds</subject><issn>0029-6651</issn><issn>1475-2719</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp1UEtLxDAQDqLguvoDvBU8VydJm7RHWZ8geHDvpW0mbpa2qUlW7L83dRc8iAPDwHyPGT5CLilcU6Dy5g2AlULklEqIlbMjsqCZzFMmaXlMFjOczvgpOfN-C0BFVogFqe4woOvNUAdjh8TqJGwwGW03jRscbJfUg4odwS-j4kzqNphPE6aZqozW6DBuwzSi_-Fq63o_g73pOgzn5ETXnceLw1yS9cP9evWUvrw-Pq9uX9KWxWfTHCiHRvAmB1m0gLliGWdMFVo3KIVStGRCS90WwGUrWSGRS9ZqkZe65hlfkqu97ejsxw59qLZ254Z4sWIcQAgOnEcW3bNaZ713qKvRmb52U0WhmmOs_sQYNfygqfvGGfWOv9b_q74Bs_90Mw</recordid><startdate>2017</startdate><enddate>2017</enddate><creator>Almaski, A.</creator><creator>Thondre, S.</creator><creator>Lightowler, H.</creator><creator>Coe, S.</creator><general>Cambridge University Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7T5</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope></search><sort><creationdate>2017</creationdate><title>Determination of the polyphenol and antioxidant activity of different types and forms of millet</title><author>Almaski, A. ; Thondre, S. ; Lightowler, H. ; Coe, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2052-50130b63b5078c0e5d24322d8ffbe76dd1926f7fc8037c7287e372cf659fa343</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Antioxidants</topic><topic>Diabetes mellitus</topic><topic>Diabetes mellitus (non-insulin dependent)</topic><topic>Flakes</topic><topic>Flour</topic><topic>Grain</topic><topic>Insulin</topic><topic>Millet</topic><topic>Normality</topic><topic>Polyphenols</topic><topic>Risk reduction</topic><topic>Seeds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Almaski, A.</creatorcontrib><creatorcontrib>Thondre, S.</creatorcontrib><creatorcontrib>Lightowler, H.</creatorcontrib><creatorcontrib>Coe, S.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Immunology Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><jtitle>Proceedings of the Nutrition Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Almaski, A.</au><au>Thondre, S.</au><au>Lightowler, H.</au><au>Coe, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of the polyphenol and antioxidant activity of different types and forms of millet</atitle><jtitle>Proceedings of the Nutrition Society</jtitle><addtitle>Proc. Nutr. Soc</addtitle><date>2017</date><risdate>2017</risdate><volume>76</volume><issue>OCE1</issue><artnum>E5</artnum><issn>0029-6651</issn><eissn>1475-2719</eissn><abstract><![CDATA[Foods such as millet may exert their effect by improving insulin sensitivity and reducing the glycaemic response due in part to a high antioxidant and polyphenol content. [...]millet consumption may help to prevent or reduce the risk of developing Type 2 diabetes. The aim of this study was to determine and compare the antioxidant activity and polyphenol content of different types of millet grains (pearl millet, finger millet, foxtail millet, common millet, little millet, barnyard millet, kodo millet) in different forms (seeds, flour and flakes). Polyphenol content (mg GAE/g) and total antioxidant activity (mmol/g) of each type and form of millet (mean ± SD) Millet Type Test Grain Flour Flakes P-value Pearl millet Polyphenol 2·15 ± 0·22 1·59 ± 0·23 1·76 ± 0·06 <0·001 FRAP 4·58 ± 0·64 4·313 ± 0·322 4·737 ± 0·32 0·028 Finger millet Polyphenol 3·72 ± 0·14 2·55 ± 0·20 1·27 ± 0·14 <0·001 FRAP 13·98 ± 0·16 9·87 ± 1·02 11·46 ± 1·34 <0·001 Little millet Polyphenol 1·51 ± 0·21 0·52 ± 0·06 0·75 ± 0·03 <0·001 FRAP 3·5 ± 0·26 0·61 ± 0·21 1·34 ± 0·06 <0·001 Barnyard millet Polyphenol 1·41 ± 0·11 0·51 ± 0·03 0·69 ± 0·03 <0·001 FRAP 2·69 ± 0·37 0·55 ± 0·37 1·010 ± 0·08 <0·001 Foxtail millet Polyphenol 0·98 ± 0·06 0·29 ± 0·02 0·63 ± 0·05 <0·001 FRAP 1·89 ± 0·14 0·35 ± 0·05 1·12 ± 0·15 <0·001 Kodo millet Polyphenol 4·44 ± 0·15 0·22 ± 0·04 N/A <0·001 FRAP 20·81 ± 1·31 0·33 ± 0·13 N/A <0·001 Proso millet Polyphenol 1·14 ± 0·11 0·54 ± 0·04 N/A <0·001 FRAP 4·35 ± 0·62 0·92 ± 0·11 N/A <0·001 Data was tested for normality using the Shapiro-Wilks test.]]></abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><doi>10.1017/S0029665117000052</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Antioxidants Diabetes mellitus Diabetes mellitus (non-insulin dependent) Flakes Flour Grain Insulin Millet Normality Polyphenols Risk reduction Seeds |
| title | Determination of the polyphenol and antioxidant activity of different types and forms of millet |
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