Effect of a high polyphenol intervention on Pregnancy Associated Plasma Protein-A in participants with hypertension

The aim of this study was to investigate the effect of a high polyphenol diet on PAPP-A, as a novel biomarker of a CVD risk, where a previous effect of the dietary intervention on forearm blood flow has already been demonstrated(5). Results from the study showed that, in terms of compliance, there w...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2017, Vol.76 (OCE3), Article E74
Hauptverfasser:	Rosborough, S., Noad, R., Rooney, C., McCall, D.O., Young, I.S., McCance, D., McKinley, M.C., McKeown, P.P., Woodside, J.V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascorbic acid Berries Biomarkers Blood flow Carotenoids Chocolate Diet Epicatechin Forearm Fruits Gene expression Hypertension Polyphenols Pregnancy
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