Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomised crossover trial with a novel food product

Anthropometrics and fasted blood samples were obtained before and after intervention, and samples were analysed for lipid profiles on the iLab 650 Clinical Chemistry auto-analyser and for total polyunsaturated fatty acid (PUFA) concentrations by GC-MS(4). HDL 0·06 0·32 −0·11 0·30 0·005 Total PUFA (m...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2018, Vol.77 (OCE3), Article E111
Hauptverfasser:	Pourshahidi, L.K., Caballero, E., Osses, A., Hyland, B.W., Ternan, N.G., Gill, C.I.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Biscuits Body mass index Body size Body weight Cholesterol Density Fatty acids Fuel consumption High density lipoprotein Lipids Low density lipoprotein Novel foods Older people Organic chemistry Polyunsaturated fatty acids Quinoa Triglycerides
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