The effect of consuming red and yellow cherry tomatoes on endothelial function in free-living normotensive males: a randomised cross-over trial

Previous systematic reviews of randomised controlled trials have shown that supplementing tomato, or lycopene, have positive effects on endothelial function, particularly on improving flow mediated dilation(4); however, its effects on other markers of endothelial function has not been fully investig...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2018, Vol.77 (OCE4), Article E210
Hauptverfasser:	Cheng, H.M., Koutsidis, G., Lodge, J.K., Keane, K., Siervo, M., Lara, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular disease Cardiovascular diseases Crossovers Health risks Lycopene Randomization Risk analysis Risk factors Studies Tomatoes
Online-Zugang:	Volltext
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