Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties

Rice quality can vary inexplicably from one lot to another and from year to year. One cause could be the variable temperatures experienced during the nighttime hours of rice kernel development. During the fall of 2004, a controlled temperature study was conducted using large growth chambers, testing...

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Veröffentlicht in:	Cereal chemistry 2008-05, Vol.85 (3), p.276-282
Hauptverfasser:	Cooper, N.T.W, Siebenmorgen, T.J, Counce, P.A
Format:	Artikel
Sprache:	eng
Schlagworte:	amylose Biological and medical sciences Cereal and baking product industries cultivars Food industries Fundamental and applied biological sciences. Psychology lipid content night temperature Oryza sativa Physicochemical properties protein content rice seed development seed quality seeds
Online-Zugang:	Volltext
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